Founders Beer Dinner
a 5-course beer dinner
Sunday, November 20th, 6:30 p.m.
Founders Pale Ale/ sweet potato, smoked pork belly gravy and fried egg
Founders Centennial IPA/ bleu dressed mache, pickled roots, crunchy bread and purple gastrique
Founders Harvest Ale/ lobster chili blanc
Founders Backwoods Bastard/ red deer pot roast banger, caramelized cherry smashed and bourbon butter
Founders Breakfast Stout/ "dark roast" waffle, hazelnut curd and vanilla bean syrup
$50/person includes tax and gratuity
Call Beer Kitchen for Reservations 816-389-4180