The Artikel. |
That’s to be expected when 90% of German brewers have an undifferentiated product. And branding. Most German brewers suck at that, too. |
One big problem there is in Germany: Reinheitsgebot |
Originally posted by graziano85 Exactly, it’s archaic and counterproductive in a modern beer market. Fridges full of pils and a handful of hefes will cause price wars. Making distinctive beer would cost more money and will the Germans embrace them? No, Purity translates to quality out there. |
I regularly go to Munich, and if it’s true that their beers are about all good, in the average, I cannot say that they have different features each other, most of them they are quite all the same, very little differencies, and after a while it’s also boring. |
they have no problems to drink the same beer 365 days, when they buy beers, look, they buy 24 bottles boxes, not 2 of this, 3 of that, 1 of this, ecc... Thats sadly the same in most countries for the vast majority of swiggers, its certainly the case in UK, Belgium and USA |
don’t forget The Netherlands, with our great discounts, buy 3 caes of 24 33CL or 20 0.5L bottles and only pay for 2, or such deals :P or one we have with ’’carnaval’’, buy a case of beer and get the second for 1.11 euro (being 11 the foolsnumber connected with carnaval in these parts) |
Originally posted by hopbomber Yes, but many beery countries have a lively and expanding counterculture that allows the market to operate on various levels, with sufficient adventurous & discriminating consumers to support like-minded brewers by paying a bit more for their beer. I’ve seen little sign of that in Germany, where beer seems to be regarded more as a staple commodity food product. |
I’ve noticed that most of the world (especially the Germans) don’t know or care to learn about the American craft scene. To them, they are the last bastion of "real" beer, and megacorporations like ABInBev, MillerCoors, and Diaego are trying to destroy their traditions and introduce watered-down, adjunct-laden beer. And frankly, I could see their point of view if an ABInBev rep offered them a Bud as "the pinnacle of American quality." |
Originally posted by finn1918And to protect the wheat market! But, on the other hand, it effectively keeps adjunct lagers out of the German market, if only at the cost of oatmeal stouts, breakfast stouts, Belgians, and of course pizza-infused beer. You *can* brew intersting beer only using malt, hops, yeast, and water though. Sheesh. Some German brewers do manage this, even with traditional recipes, without trying to brew "craft" [sic] beer! |
Originally posted by Erlangernick You *can* brew intersting beer only using malt, hops, yeast, and water though. Sheesh. Some German brewers do manage this, even with traditional recipes, without trying to brew "craft" [sic] beer! and the Reinheitsgebot isnt still in law is it, just custom? but yeah some great beers can be brewed with the core 4 |
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