Gose- what style by RB guidelines?

Reads 1088 • Replies 16 • Started Wednesday, August 8, 2012 8:32:26 AM CT

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Message craftycarl21 beers 2338 º places 93 º 08:32 Wed 8/8/2012 Hey all, So I was just about to add Flying Dog Gose brewed with salt, coriander, and Old Bay seasoning, but I don’t really know what the best category. Traditional ale like Bahnhof Leipziger Gose et al, or more spice/herb/vegetable because of the Old Bay addition?
Message NobleSquirrel beers 3437 º places 209 º 08:35 Wed 8/8/2012 Traditional, I’d say.
Message TheAlum beers 7164 º places 10 º 08:37 Wed 8/8/2012 Originally posted by craftycarl21 Hey all, So I was just about to add Flying Dog Gose brewed with salt, coriander, and Old Bay seasoning, but I don’t really know what the best category. Traditional ale like Bahnhof Leipziger Gose et al, or more spice/herb/vegetable because of the Old Bay addition? I think a true Gose falls under the Traditional Ale category. But, at least around here (Midwest), we’ve been finding a lot of soured wheat base ales without Salt at all.. the brewery calls them Gose (Brugge, Destihl) lately.. when in fact, they are more in line with Berliner Weiss.. or a barrel aged Sour/Wild Wheat ale..
Message CanIHave4Beers P beers 4373 º places 76 º 08:40 Wed 8/8/2012 Originally posted by TheAlum Originally posted by craftycarl21 Hey all, So I was just about to add Flying Dog Gose brewed with salt, coriander, and Old Bay seasoning, but I don’t really know what the best category. Traditional ale like Bahnhof Leipziger Gose et al, or more spice/herb/vegetable because of the Old Bay addition? I think a true Gose falls under the Traditional Ale category. But, at least around here (Midwest), we’ve been finding a lot of soured wheat base ales without Salt at all.. the brewery calls them Gose (Brugge, Destihl) lately.. when in fact, they are more in line with Berliner Weiss.. or a barrel aged Sour/Wild Wheat ale.. So it gose...

Message NobleSquirrel beers 3437 º places 209 º 08:55 Wed 8/8/2012 Originally posted by TheAlum Originally posted by craftycarl21 Hey all, So I was just about to add Flying Dog Gose brewed with salt, coriander, and Old Bay seasoning, but I don’t really know what the best category. Traditional ale like Bahnhof Leipziger Gose et al, or more spice/herb/vegetable because of the Old Bay addition? I think a true Gose falls under the Traditional Ale category. But, at least around here (Midwest), we’ve been finding a lot of soured wheat base ales without Salt at all.. the brewery calls them Gose (Brugge, Destihl) lately.. when in fact, they are more in line with Berliner Weiss.. or a barrel aged Sour/Wild Wheat ale.. Does the Destihl not have salt? The beer shouldn’t taste salty, just have a mineral quality to it.
Message TheAlum beers 7164 º places 10 º 08:57 Wed 8/8/2012 Originally posted by NobleSquirrel Originally posted by TheAlum Originally posted by craftycarl21 Hey all, So I was just about to add Flying Dog Gose brewed with salt, coriander, and Old Bay seasoning, but I don’t really know what the best category. Traditional ale like Bahnhof Leipziger Gose et al, or more spice/herb/vegetable because of the Old Bay addition? I think a true Gose falls under the Traditional Ale category. But, at least around here (Midwest), we’ve been finding a lot of soured wheat base ales without Salt at all.. the brewery calls them Gose (Brugge, Destihl) lately.. when in fact, they are more in line with Berliner Weiss.. or a barrel aged Sour/Wild Wheat ale.. Does the Destihl not have salt? The beer shouldn’t taste salty, just have a mineral quality to it. They added no salt to the beer.
Message NobleSquirrel beers 3437 º places 209 º 09:47 Wed 8/8/2012 Originally posted by TheAlum Originally posted by NobleSquirrel Originally posted by TheAlum Originally posted by craftycarl21 Hey all, So I was just about to add Flying Dog Gose brewed with salt, coriander, and Old Bay seasoning, but I don’t really know what the best category. Traditional ale like Bahnhof Leipziger Gose et al, or more spice/herb/vegetable because of the Old Bay addition? I think a true Gose falls under the Traditional Ale category. But, at least around here (Midwest), we’ve been finding a lot of soured wheat base ales without Salt at all.. the brewery calls them Gose (Brugge, Destihl) lately.. when in fact, they are more in line with Berliner Weiss.. or a barrel aged Sour/Wild Wheat ale.. Does the Destihl not have salt? The beer shouldn’t taste salty, just have a mineral quality to it. They added no salt to the beer. coriander?
Message notalush beers 7123 º places 452 º 12:47 Wed 8/8/2012 So when is the semi-annual "gose should be its own style in the database" argument going to start?

Message Savvy1982 beers 1706 º places 70 º 12:48 Wed 8/8/2012 Originally posted by notalush So when is the semi-annual "gose should be its own style in the database" argument going to start? Hopefully never. It’s fine as a Traditional ale. Now Sahtea on the other hand..
Message GT P beers 10001 º places 672 º 12:55 Wed 8/8/2012 I have to walk through mountains of gose shit to get to my car each day. Damn those canadians!! (like savvy)
Message tronraner beers 2459 º places 109 º 13:03 Wed 8/8/2012 Originally posted by notalush So when is the semi-annual "gose should be its own style in the database" argument going to start? It’s an argument that comes and gose.