Hot-spicy food with beer

Some cooking was done recently, here the recipe:
Braise your leftover beef bones in butter, add some red onions, garlic and carrots. Season with Laesø Salt, black pepper, cayenne pepper and paprika.
This is then topped up by adding zucchini, olive oil and a bit later water until the bones are covered.
Add some italian herbs.
Leave simmering whilst you cut the smoked chipotle chilli jalapeno then add the finely cut chilli with a large leaf of laurel.
Now leave simmering for 2 - 2 1/2 hours.
Usually some meat is left on the bones so cut them off and add them to the whole "terrine".
Leave over night so the spices and herbs can infuse.
Next day, boil some rice to your preference, add some coconut milk to the now spiced up "terrine" and serve.
I recommend to go with this - Einbecker Mai-Ur-Bock!
Its sweet maltyness with its light hop note cuts nicely through the lovely complex spice flavours. It balances the food and vice versa!

This sounds excellent!