How does older Crooked Stave taste?

Now that Cellar Reserve is cancelled, I have stockpiled a few releases of CR beers and haven’t been drinking them as quickly. The oldest bottles I have are from Summer 2013 release.

I was going to drink these oldest to newest but I’m curious how CS beers age not because I want them to improve but because I’m wondering how aggressively I should drink these beers.

So my question is those of you that have recently had 2011 or 2012 CS l’Brett or Petite Sour beers, do they get more sour / acidic or do you find they don’t change too much? I don’t want the beers to get more sour so if that’s the case, I’ll drink them quicker than I am today.

thx.

In my opinion the older ones got a sulfur aroma and flavor as it warmed.

I just drank the ROYGBV series at the end of September 2014 and those beers were holding up great ! I found WWB Batch #1 to be getting a bit less fruity and more vinegar burn as it ages but considering Chad’s knowledge of brettanomyces Im assuming most should age well.

They taste like Frank ’n Louie’s tears.

tastes older.

Originally posted by tdtm82
tastes older.