how many bottles do you have?

Reads 5109 • Replies 108 • Started Tuesday, July 9, 2013 8:45:07 AM CT

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Message Odeed beers 1812 º places 15 º 22:15 Tue 7/9/2013 To many,and they are all for sale.
Message daknole beers 11050 º places 464 º 08:36 Wed 7/10/2013 I’ll take the DDG! :-)
Message timfoolery beers 1126 º places 2 º 11:59 Wed 7/10/2013 353, rotting, as of right now... Anybody want to do a tasting in the Bay/North Bay(CA)? Looking back, $3000 bucks would be really nice right now...sigh. Dan, why’d you get me into this shit?

Message TooManyBeers beers 2 º 12:31 Wed 7/10/2013 Lucky for me I only have around $2K in rotting beer.
Message Cletus beers 6349 º places 233 º 14:12 Wed 7/10/2013 Originally posted by BlackIPA You guys do realize that all the beer you have "cellaring" is actually "rotting", don’t you? None of it actually improves with age, it just spoils. FTW, I said it and I stand by it. No good can come by cellaring or hoarding. "Oh! But you don’t get it! I’m aging my lambic to see how it develops!!! It’s so much more complex with a few years on it!!!" No. You are letting it rot. Get off your high horse and drink your beer. You say that now. Just wait for 5 years from now when I start unloading all my Champales in the trade forums for crazy .rar wales. You’ll be all over them!
Message Benzai beers 20020 º places 321 º 14:25 Wed 7/10/2013 It’s an estimate, but I’m guessing about 200-250. Slightly more than usual since lately I’ve been drinking more of the beers I really like. Two things struck me in reading all of your comments btw: 1. you guys have way too much lambics and 2. you’re keeping the beers way too long. But hey, let everyone do as they please, I don’t mind, but I’m drinking mine that’s for sure! Cheers!
Message Odeed beers 1812 º places 15 º 16:31 Wed 7/10/2013 Originally posted by daknole I’ll take the DDG! :-) Sorry that ones gone.But if you want a list of what I still got hit me up.

Message kp beers 10877 º places 12 º 18:45 Wed 7/10/2013 Originally posted by jlruthven Oxidation can create some really cool wine-like, vinous notes in something like a big imperial stout or barley wine. I experienced that recently in an aged Plead the 5th. It had some almost cabernet-like flavors that weren’t there in a fresher one. Wouldn’t it be easier to just drink a Cabernet if that’s what you like?
Message DocJitsu beers 2557 º places 153 º 18:50 Wed 7/10/2013 As a result of a recent trade (haven’t received my package just yet) and some bad excuses to drink good beer, I’m down to 24.
Message DocLock beers 11541 º places 158 º 21:40 Wed 7/10/2013 About tree fitty.