I went to a brewpub for lunch today. Was planning on just having a pint and catching second half of champions league but i was getting hungry and had a burger. I had exactly $17 cash in my wallet a 10 5 and 2 singles. The bill was $16.77 exactly. I didn’t want to leave the bartender a $5 tip for pouring me a pint and he didn’t cook the burger. so i charged the meal and left the singles for tip. is that appropriate? do you tip somebody for food they didn’t prepare? |
Yes because, more often than not, they tip out their cooks at the end of their shift. |
Originally posted by sportscrazed2 Like a waiter? |
Originally posted by sportscrazed2 Is this a serious question? I am pretty sure in most cases the girl waiting your table when you go out to eat at a restaurant is not also back in the kitchen cooking all the food. |
lol true. i just feel like a cheapskate even though i just spent $17 for a pint of beer and cheeseburger. i probably would have left about $4 if i had that many singles. |
Starts at 20%, goes up/down from there. If it’s only beer, $1-2 per beer. |
I start at %15 and it goes up or down from there. I am not sure when this standard was changed or suggested to change to %20, but my wages:cost of living ratio hasn’t changed. |
Originally posted by kryptic By that logic, you can’t tip the bartender unless he made the beer. |
I never tip, most of the time, the guy serving me did not take the entrepreneurial risk of opening the restaurant in the first place. |
Everyone’s answer will be VERY different depending on if they worked as a waiter or not. When answering, specify if you’ve ever worked in a restaurant so we can judge appropriately. :) |
Originally posted by lithy Never tip? You’re kidding right? |
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