Originally posted by Strykzone That’s one option for sure! I’d still be worried about the amount of headspace it looks like you have in that vessel...eventually, the beer will stop vigorously fermenting (again) and you might be back to where you were. |
Just a heads up. Make sure not to serve the beer to anybody with Penicillin allergy. Might end bad. |
Originally posted by Strykzone That sounds like science to me right there. |
Originally posted by VsXsV Cool, thanks. That’s the kind of experience I was looking for. I think I’ll try to rack it to a smaller carboy to correct the head space issue and blanket it with some CO2. I’ll try to take a gravity and pH reading in the process if anyone is interested. |
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