With mash, onion gravy, and green beans. That’s worth doing, I think. |
Wallop. |
Not sure, mate. Make sure you can scull a five pot of whatever you choose. |
pics? |
Jealous! Love toad in the hole. Not tried making it over here (yet) but when back in the UK I normally like to keep it simple and have it with a bitter/brown ale (also using some of it in the the gravy) normally go for a Fullers London Pride or ESB. |
bitters or esb’s work a treat |
Trying to post a pic...here goes |
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