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Man, that would be awesome to try. |
Sorry, my bad, that’s Rodenba, Switzerland, |
Originally posted by t0rin0I think I’ve passed through that town on my way to BFM. |
Originally posted by CLevar+1 |
At least 2 kegs I know of being tapped in Chicago this week |
Yup. It has just begun to make it around Europe a bit more widely. I have had it on 2 seperate occasions in Aberdeen. It has also appeared in Edinburgh on one occasion and Netherlands to my knowledge. No London as of yet.... |
Originally posted by Scopey Confirmed: the Beer Temple in Amsterdam had it on tap. |
I understand foederbier can be a regular on tap if you have Palm install a few taps and you only serve their beers on them. Foederbier on tap at Beer Temple was not a one-time event. For instance. |
Yes, the beertemple in Amsterdam has been pouring this one for quite a while now. They seem to have a lot. It’s delicious by the way. |
So? Who tried it on tap this week? I’ve had it once before and found it a little appley but enjoyable none the less. Pretty amazing that that is what becomes grand cru. |
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