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This beer is too weak for this food.

read 777 times • 11 replies • posted 6/14/2013 9:02:48 AM

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pinkie 470:10
Fruity, light body some acidity -Moulin a Vent is tart and robust. It has a deep burgundy color and is refreshing and terrific with a stew I made from leftover turkey, mushrooms and gravy. I put lots of dried parsley in this and it goes really well with the freshness of the mushrooms and spinach. Serves slightly chilled just a couple of hours.

Really though we need to find a good a beer to go with roasted turkey.

Little cooking music. =)
6/15/2013 8:33:16 AM

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