This could get ugly.

Reads 330 • Replies 3 • Started Tuesday, July 1, 2014 10:55:05 AM CT

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Message User52877 places 3 º 10:55 Tue 7/1/2014 I am going to attempt to make a melomel using wild local honey and raspberry. If that works I’m going to attempt a rhubarb/strawberry next year. I am only doing one gallon at a time. Is there a preferred yeast to use, and where might one find it?
Message HornyDevil 05:30 Wed 7/2/2014 Depends on the alcohol level and how sweet you want the end product as to the yeast that you’ll want to use.
Message User52877 places 3 º 11:08 Wed 7/2/2014 Originally posted by HornyDevil Depends on the alcohol level and how sweet you want the end product as to the yeast that you’ll want to use. I was hoping to get somewhere around 14-20% and semi sweet. I sort of went through this same thing when I started thinking about brewing beer. I ended up deciding that there are already perfect ones already brewed out there I just needed to go and buy them. I hope I can get past the planning stage with this.
Message FROTHINGSLOSH beers 15634 º places 95 º 19:39 Wed 7/2/2014 Pasteur Champagne yeast has always been by go to yeast for mead and similar projects.

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