Originally posted by brokensail
I hope to stop in @ Libertine on the way home from Hearst Castle on Sunday. Can’t wait to catch up to Justin in the High Boost Berliner standings.
Make sure you stop by the new ManRock location and get a few rakes there too! Right off the freeway.
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FYI, bros...
In addition to Monday night being Goose Island Bourbon County night at The Hermosillo, it also just so happens to be Brown Bag Night (third Monday of the month, y’all)...
This month’s theme is "As Fresh As Possible." Bring a bottle of beer. 6:30 PM start. Show up whenever and there will be some left (within reason-- not like 10PM, obv).
I’ll be there. Should be some good shit. Hope to see at least one or two of you playaz there. Even if you’re not Brown Baggin’ but instead you’re simply Bourbon Countyin’, come on over to the corner to say hello and I’ll pour you a splash of somethin’ good.
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This was a super chill time last night. Gonna send you a BM cquiroga and maybe I can get in on the next bottle share. Blind share is really a cool idea!
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So we’re opening some Japanese bottles at Stuffed Sandwich tomorrow if anyone is interested in joining.
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Originally posted by t0rin0
So we’re opening some Japanese bottles at Stuffed Sandwich tomorrow if anyone is interested in joining.
Time? I might try to get there!
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Originally posted by Bacterial
Originally posted by t0rin0
So we’re opening some Japanese bottles at Stuffed Sandwich tomorrow if anyone is interested in joining.
Time? I might try to get there!
The usual, 6pm
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The Forum isn’t dead: I check out what’s going on every so often: just to see what might be happening for when I visit. Please keep the information and ’chat’ going gents. <*))))))><
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ManRock I saw is doing a BA beer release tomorrow for Central Coast Craft Beer Week. If you thought the off flavors and infections were big in their standard beers I can’t wait to see what barrel treatments will do for them.
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Originally posted by thome50
ManRock I saw is doing a BA beer release tomorrow for Central Coast Craft Beer Week. If you thought the off flavors and infections were big in their standard beers I can’t wait to see what barrel treatments will do for them.
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