trade in London next week (19-22 Nov)

Hey guys,

I’ll be in London next week, and was wondering if anyone would be interested in either one of these excellent beers:

- Bells Expedition Stout
- Toppling Goliath pseudoSue
- Heady Topper (fresh brought in from a blind trade, not last summer’s batch from De Hopduvel)
- Founders Backstage Series # 5: 15th Anniversary Bolt Cutter Barley Wine
- Prairie Artisan Ales Bomb!
- 3 to 4 y.o. cellar aged Westvleteren 12, possibly one Westy 8.

+ Country ticks for:
- Tanzania
- Kenya

I’m not at home now, but I’ll try to update somewhere this weekend with possible other interesting things. Most of my RB cellar is not located at my own house, but an hour drive away, so I probably won’t have it at home, but feel free to try.

Want other Belgian stuff? Contact me, maybe I’ll manage to pick it up before we leave. The sooner I get a reaction, the more chance I can find something special.

We can meet on Saturday on the beer mile (I start at Kernel, 9am). Or on a weekday for lunch or something. Evenings are pretty much booked already.

cheers!
Tim

Originally posted by tderoeck
Hey guys,

I’ll be in London next week, and was wondering if anyone would be interested in either one of these excellent beers:

- Bells Expedition Stout
- Toppling Goliath pseudoSue
- Heady Topper (fresh brought in from a blind trade, not last summer’s batch from De Hopduvel)
- Founders Backstage Series # 5: 15th Anniversary Bolt Cutter Barley Wine
- Prairie Artisan Ales Bomb!
- 3 to 4 y.o. cellar aged Westvleteren 12, possibly one Westy 8.

+ Country ticks for:
- Tanzania
- Kenya

I’m not at home now, but I’ll try to update somewhere this weekend with possible other interesting things. Most of my RB cellar is not located at my own house, but an hour drive away, so I probably won’t have it at home, but feel free to try.

Want other Belgian stuff? Contact me, maybe I’ll manage to pick it up before we leave. The sooner I get a reaction, the more chance I can find something special.

We can meet on Saturday on the beer mile (I start at Kernel, 9am). Or on a weekday for lunch or something. Evenings are pretty much booked already.

cheers!
Tim

The Toppling Goliath and Bells Expedition Stout if possible.

Got a bunch to offer but I’m going with what I think would interest some people:

- Three Floyds Zombie Dust
- Struise - a lot by them (too many to name, just ask)
- De Molen - four bottles by them also just ask
- Cantillon, 3 Fonteinen, Fantome - alot, just ask
- Beavertown’s Geronimo, Barley Champagne
- Siren’s Broken Dream Grand Cru and Jack Daniels barrel aged
- Good King Henry Special Reserve

Lunch on one of the days sound good.