United States > California > Sacramento
DYCSoccer17 (288) Woodland, California | May 11, 2013
64 AMBIANCE 5/5 SERVICE 4/10 SELECTION 9/15 FOOD 8/10 VALUE 7/10 OVERALL 14/20
This place just expanded, and they now have a separate bar area. Itís a cozy area with about 10 stools and 22 taps. Good selection of beer, though. Mostly American micros, though. The food is good, as always, but the service is pretty slow as always. Visually, the new interior bar is quite appealing with a good deal of breweriana from yesteryear. Another cool place to have a great beer.
Fatehunter (43) Corbett, Oregon | April 4, 2013
78 AMBIANCE 4/5 SERVICE 9/10 SELECTION 9/15 FOOD 8/10 VALUE 7/10 OVERALL 17/20
Iíve been here a few times over the last year for brunches and lunches. The food and service is always great. They have a small but good beer selection that seems to rotate frequently. We love sitting out on the patio.
bhensonb (422) Woodland, California | March 14, 2013
80 AMBIANCE 4/5 SERVICE 9/10 SELECTION 10/15 FOOD 9/10 VALUE 8/10 OVERALL 17/20
Very cool venue. Itís sort of a neighborhood gathering spot when the patio is open and the weather is nice. Food was quite excellent. Wife said her sandwich was the best ever. Mine was pretty good too. Got a new to me local beer. Highly recommended.
bnoel09 (26) Elk Grove, California | April 27, 2012
80 AMBIANCE 4/5 SERVICE 8/10 SELECTION 12/15 FOOD 8/10 VALUE 7/10 OVERALL 16/20
Nice little hole in the wall sort of place you may have seen on Dinerís, Drive-Ins, and Dives. Been here a few times and the food is always excellent. Highly recommend the Dadís Burger. Beer selection rotates but always seems to include something I havenít seen or had before and they really seem to support a lot of the CA breweries. Service is always good as well.
marcus (159) Sacramento, California | February 27, 2011
66 AMBIANCE 5/5 SERVICE 7/10 SELECTION 7/15 FOOD 7/10 VALUE 7/10 OVERALL 14/20
This is a down-to-earth restaurant with a small, but good, selection of tap beers and a few bottles. The owner is a long-time Anchor Brewing employee who has started his own beer-based restaurant. Itís a very friendly environment with good comfort food and good beer. A few tables and a nice patio.
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