KansaiBeerLvrs |
3.4 Hurshimchung Brau Weizen On tap in Busan. Served in a massive branded stein rather than a Weizen glass. It pours a milky honey gold. Sweet cloves & wheat aroma. Tangy flavor of cloves, wheat but also a bit of cardboard? Served a bit too cold it is a decent though uninspired Weizen. Saturday, May 2, 2015 | |
thebeertourist |
3.3 Hurshimchung Brau Dunkel On tap at the brewpub. Cloudy copper brown with a tan head. Caramel aroma. Caramel and chocolate flavours. Semi-dry. Nice Monday, April 5, 2010 | |
thebeertourist |
3.1 Hurshimchung Brau Pils On tap at the brewpub in Busan. Cloudy yellow, white head. Grassy toffee in the nose and mouth. Also some citric notes and bitterness. Quite refreshing after a hot oncheon (Korean spa) dip. Monday, April 5, 2010 | |
thebeertourist |
3.2 Hurshimchung Brau Weizen On tap at the brewpub in Busan. Cloudy golden with a good head. Banana in the lead, also some clove towards the finish. Decent. Monday, April 5, 2010 | |
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