JFGrind |
2.5 Revolution Cider Honestly, I can’t tell you the last time I rated a cider. A coworker gave me a bottle of Revolution Cider. Murky yellow cider as described more sour than sweet. Rather straight forward cider surprisingly ’brewed’ in Tacony section of Philadelphia. If I wasn’t given a bottle of it I’d have no clue it existed. Sunday, January 20, 2013 | |
lachrymalisis |
4.2 Revolution Cider The best cider I’ve ever had. Truly fresh aromas of tart apples, white wine, slight barnyard funk, and freshly floral orchard air. Tart, crisp, vinous, dry, and effervescent. Apples, wildflowers, and grass. Absolutely quenching, refreshing, and delicious. I drink it with breakfast: pork belly, eggs, and Revolution. Thursday, April 19, 2012 | |
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