DJMonarch |
3 Shamblemoose #07 Wyoming Pale Ale Cask Stillage at EBF15 United Services Club, Egham 11/08/2013 Malty aroma. Golden colour a little hazy in appearance and fruity with a pale and slightly dry malt finish. Tuesday, April 26, 2022 | |
chriso |
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chriso |
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chriso |
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chriso |
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fonefan |
2.6 Shamblemoose #05 Amber Rye Cask (gravity) @ EBF17 2014, 17th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Shamblemoose #05 Amber Rye ]. Unclear medium red - orange amber color with virtually no head. Aroma is moderate malty, caramel, rye, pine, wood, ginger. Flavor is moderate to heavy sweet and light moderate bitter with a long duration, pine needles bath shampoo, ginger, rye. Body is medium, texture is oily to watery, carbonation is flat to soft. [20140419] Wednesday, May 6, 2015 | |
harrisoni |
3.4 Shamblemoose #04 American Brown Ale Cask gravity at Reading BF 2014. Clear russet colour lasting dark beige head. American hop aroma. Some grapefruit. Some sweetness from the malt too. One of my favourite styles. Good bitterness. Saturday, May 3, 2014 | |
cgarvieuk |
3.5 Shamblemoose #05 Amber Rye Cask at the egham festival... Hazy red amber... Thin white lacing... Massive ginger... Soft fruits nose... Light fruits... Soft floral fruit... Soft bitter ginger Friday, April 25, 2014 | |
imdownthepub |
2.1 Shamblemoose #05 Amber Rye Cask conditioned at Egham Beer Festival #17. Murky amber with no head. Mixed up fruit notes, overripe fruit salad with a spice sideline. poor in this condition. Monday, April 21, 2014 | |
madmitch76 |
1.9 Shamblemoose #07 Wyoming Pale Ale 14th April 2014 Earl Of Essex. Cask. Mini bimble with Ian Harrison. Lightly hazy gold beer, residual white head. Palate is light and dry with modest carbonation. Light malt. Apple and lots of dust. Light finish. In very shabby condition. Tuesday, April 15, 2014 | |
Leighton |
3.4 Shamblemoose #05 Amber Rye Cask at the Kings Arms - London. Pours clear gold with a bubbky white head. The nose has some grainy bred and something like ginger. Light to medium sweet flavor with further finger spiciness, simple lightly toasted pale malts, touches of rye grains and pine. Medium bodied with fine carbonation. Spicy, tingly finish with ginger, dry bread, low bitterness, mild perfume quality. Pretty tasty stuff. Saturday, April 5, 2014 | |
leaparsons |
3 Shamblemoose #05 Amber Rye Cask, The Salmon, Leicester. Hazy amber gold with a cream foam. Aromas are herbal and floral with ginger and base weetabix malts. Earthy with hints of raspberry and pine. Flavours are spicy with ginger and coriander. Toffee malts with hints of apple and lemon. Quite fruity on the finish with peppery notes. Not bad. Saturday, March 1, 2014 | |
Guest92330 |
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Guest92330 |
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fonefan |
3.3 Shamblemoose #04 American Brown Ale Cask (handpump) @ EBF14 2013, 14th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. Clear medium to dark red brown color with a small to average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate to heavy malty, caramle, sweet malt, light roasted. Flavor is moderate to heavy sweet and light bitter with a long duration, nutty, caramel, fruity. Body is medium, texture is oily, carbonation is soft to flat. [20130328] Sunday, December 22, 2013 | |
fonefan |
3.6 Shamblemoose #10 Smoked Porter Cask (handpump) @ EBF15 2013, 15th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. Unclear dark black brown color with a small to average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, smoke ( meat - wood ). Flavor is moderate to heavy sweet and bitter with a long duration, smoked, wood, sweet meat, roasted. Body is medium, texture is oily, carbonation is soft to flat. [20130809] Sunday, November 10, 2013 | |
fonefan |
3.3 Shamblemoose #07 Wyoming Pale Ale Cask (gravity) @ EBF15 2013, 15th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. Unclear medium yellow orange color with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, nutty, caramel, fruity, moderate hoppy, earthy. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration, fruity, perfume, nutty, dusty. Body is medium, texture is oily, carbonation is soft to flat. [20130811] Sunday, November 10, 2013 | |
allmyvinyl |
3.6 Shamblemoose #10 Smoked Porter Cask at the Free Trade Inn, Byker. Dark brown pour, thin white head. Nice roasted aromas, just a hint of smoke. Good roasted bitterness. More of a porter than a smoked beer, but a good porter. Friday, November 8, 2013 | |
anders37 |
3.5 Shamblemoose #10 Smoked Porter Cask @ Egham BF XV. Pours a dark ruby black color with a small tan head. Has a roasted malty smoky chocolate aroma. Roasted malty smoky caramel flavor. Has a roasted malty smoky caramel finish. Saturday, September 7, 2013 | |
Theydon_Bois |
3.5 Shamblemoose #10 Smoked Porter Cask at EBF XV, 08/08/13. Mid black with a thin light tan head. Nose is light roast, smoked malts, dark chocolate. Taste comprises liqourice, light spice, smoked malts, touch of chocolate. Medium bodied, fine carbonation, dry smoked finish. Decent smoked porter. Saturday, August 17, 2013 | |
yespr |
3.4 Shamblemoose #07 Wyoming Pale Ale From cask at EBF15. Pours hazy orange with a small white head. Aroma is herbal, perfumed. Smooth fruity, toasted malty. Btter, toasted malty and light perfumed into the finish. Sunday, August 11, 2013 | |
yespr |
3.5 Shamblemoose #10 Smoked Porter From cask at EBF15. Pours pitch black with a small tan head. Aroma is meaty, light smoked and chocolate malty. Soled, meaty and roasted malty. Bitter, dry herbal and bitter finish. Lingering dry smoked. Friday, August 9, 2013 | |
Beese |
3.3 Shamblemoose #04 American Brown Ale Cask at Wandsworth London Beer Festival on 6 July 2013. Poured a dark brown with a thin tan head. Aroma of caramel and dark malt. Grainy flavours with hints of prunes and toffee. Slightly light palate with bitter burnt malt notes. Friday, August 2, 2013 | |
jackl |
3.1 Shamblemoose #07 Wyoming Pale Ale Gravity @ Wandsworth Common BF 2013. The pour’s gold with a small head. The nose is bright summery hops, lemon sherbet, hints of nail polish remover. The taste is cantaloupe, mild citrus. Some pale malt. Earthy toasty hop. Syrupy, sugary body. Fine carbonation. Overall, a bit all over the place. Friday, July 12, 2013 | |
Leighton |
3.4 Shamblemoose #07 Wyoming Pale Ale Gravity cask at the Wandsworth Common London Beer Festival July 2013 - Le Gothique. Pours cloudy gold with a fine, creamy white head. Toasty pale bread on the nose, some hay, orange. Light to medium sweet flavor with dusty pale malts, light juicy citrus fruits, faint minerals, straw. Light in body with fine carbonation. Moderately sweet finish with sticky citrus and toasty pale malts. Decent. Friday, July 5, 2013 | |
thomat |
3.3 Shamblemoose #07 Wyoming Pale Ale On tap @ The White Horse, Parsons Green. Pale amber with a small white head. Hoppy and malty notes. Hops, malt and fruit. Medium to light body with a long, bitter finish. Thursday, June 13, 2013 | |
Scopey |
3 Shamblemoose #04 American Brown Ale Gravity Dispense at Beer Rebellion, Crystal Palace. It pours deep red-brown with no head. The nose is earthy, toast, leather, caramel and Jamaican Ginger cake. The taste is earth, wood, leather, varnish, coffee and decent bitterness with a dry finish. Medium body and low/no carbonation. Decent, just a shame about the condition. Sunday, June 2, 2013 | |
jackl |
2.7 Shamblemoose #04 American Brown Ale Gravity @ Beer Rebellion. Deep brown, pretty flat pour. The nose is toast, pain au c go collate, caramel and toffee, leaf pile. The taste is light toffee and cocoa, forest fruits, toasted grain, a touch of grapefruit. Really flat and lacks conditions. I’ll blame that on Beer Rebellion. Overall, I’d love to try this on cask proper. Saturday, June 1, 2013 | |
viktorvee |
3 Shamblemoose #04 American Brown Ale Very bready and sweet aroma, sweet taste, toffee and malt, a little welcome bitterness too. Slightly soapy with an overwhiff of harsh alcohol. Quite nice, a rounded sweet taste but a faint linger of baking soda, perhaps not quite the finished article. Thursday, May 2, 2013 | |
TerrifyingEq |
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Leighton |
3.6 Shamblemoose #04 American Brown Ale Cask at the Craft Beer Co. Clerkenwell - London. Pours clear, red-brown with a frothy, white foam head. Toasty cocoa in the nose, some brown bread. Light to medium sweet flavor with chocolatey malts, toasty pine, light instant coffee. Light to medium bodied with fine carbonation. Decent condition. Clean finish with toasted sugars, faint earthy bitterness, toasty chocolate, brown bread. A nice, drinkable brown ale with some pleasant nuance. Sunday, April 21, 2013 | |
Theydon_Bois |
3.3 Shamblemoose #04 American Brown Ale Cask at the 14th Egham Beer Festival at the EUSC, 28/03/13. Obscured mahogony brown with a thin beige head. Nose is dark malts, burnt toffee, brown sugar. Taste comprises dark toffee, earthy notes, burnt sugar, mollasses, background hops, quite a malty beast. Medium bodied with soft carbonation, light burnt notes in the dry finish. An OK first offering. Sunday, April 14, 2013 | |
evergreen0199 |
3.3 Shamblemoose #04 American Brown Ale Cask at Egham United Services Club Easter Beer Festival 2013. A mahogany/brown coloured pour with a small white head on top. Vague fruity, caramel aroma. Tastes fruity, caramel, malty, smooth and easy drinking. Sunday, March 31, 2013 | |
cgarvieuk |
3.4 Shamblemoose #04 American Brown Ale cask at Egham ... deep red brown ... thin tan lacing ... soft toffee ... little woody zezty fruit nose... blackcurrant fruits ... soft malts ... chewy malt fruity roast Thursday, March 28, 2013 | |
maeib |
3.4 Shamblemoose #04 American Brown Ale Cask conditioned handpump Southampton Arms London 04/03/13. A classic brown coloured beer with a whitish bubbly head. Sweet and fruity. Flowery flavours in the mouth. Not a classic brown ale in that the hops are not robust enough but it’s tasty enough. I can’t get over the flowery flavours. There’s a touch of glue too. Thursday, March 14, 2013 | |
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