Brouwhuis Maximiliaan Reviews

jbrus	2.1 Maximiliaan Maximator Lactic and oak aroma. Cloudy, brown color, small off-white head, diminishes fast. Starts off lactic, later more sweet, some spices, watery. Short finish. I think the cask was old and I hope to re-rate it some time. Thursday, December 19, 2002
skortila	3.1 Maximiliaan Speltbier sour, wheaty nose. cloudy golden colour.wheaty taste, bit sour. Like a combination of a witbier and a gueuze. palate isa bit bitter. Tuesday, October 22, 2002
omhper	3 Maximiliaan Caspers Max Tripel Sampled draught on Brouwhuis Maximiliaan, Amsterdam. Amber coloured and crystal clear with average head. Estery, vinuous nose. Very sweet, Notes of caramel. Full bodied with syrupy, malty mouthfeel. Toffee finish with low bitterness. Monday, October 21, 2002
jerohen	3.3 Maximiliaan Maximator Vanilla is dominant in this brew. Surprising, but ok........................ Saturday, October 19, 2002
caesar	3.7 Maximiliaan Maximator Sampled at Utrechts Bokbierfestival: Cloudy brown. Vanilla aroma. Malty taste, bit Chouffe like amber. Small sourness. Amber finish, or bubblegum, just what you imagine. Saturday, October 19, 2002
omhper	3 Maximiliaan Maximator Sampled draught on Brouwhuis Maximiliaan, Amsterdam. Dark mahogany, hazy with beige head. Looks absolutely delicious! Estery, peppery bubblegum nose. Malty, with bald thick mouthfeel. Rather sweet, some toffee flavour. Huge bebblegum finsish. Friday, October 18, 2002
omhper	3.6 Maximiliaan Speltbier Sampled draught on Brouwhuis Maximiliaan, Amsterdam. Yellow coloured and hazy with fine, creamy head. Rich grainy heat and coriander aroma. Softly malty with vanilla flavour. Clean with salty and unusually bitter finish for a witbier. Wonderful nose and malt profile, but lacking in complexity. Friday, October 18, 2002
omhper	3.9 Maximiliaan Bethanien Sampled draught on Brouwhuis Maximiliaan, Amsterdam. Golden coloured, slightly hazy. Spicy, hoppy aroam, notes of horseblanket. Dry and lightly fruity. Very drinkable with nice salty bitter finish. For good and bad not very true to the kölsch style. Friday, October 18, 2002
bierkoning	3.6 Maximiliaan Speltbier Beautiful aroma: honey, citrus and fresh wheat. Taste has a hint of sourness and honey, orange and some yeastiness. Late hopbitterness and a bit of licorice. Wednesday, September 25, 2002
bierkoning	3.3 Maximiliaan Bethanien Drunk at the brewery on the terrace outside. One of the best places to hang out in Amsterdam just on the edge of the red light district. Mandarin and hops in the aroma. A yeasty, flowery, hopbitter taste. Just a bit thin. Wednesday, September 25, 2002
ravidesai	3.8 Maximiliaan Kloosterbier the best beer at the maximiliaan. dark malty dubbel with a fruity finish. the alcohol is well hidden in the complexities of the flavours in this beer Saturday, August 24, 2002
ravidesai	3.3 Maximiliaan Caspers Max Tripel nice trippel. hazy amber color with a fluffy head. the alcohol comes out quite strong in this. hasa fruit yeasty aftertaste Saturday, August 24, 2002
ravidesai	3.2 Maximiliaan Bethanien nice fruity kolsch, a little light and sugary but tasty and refreshing ... Saturday, August 24, 2002
jbrus	2.9 Maximiliaan Bethanien Light horseblanket aroma. Hazy, golden, nice lace. Watery, light bitter, light sweet. Long light sweet finish. Sunday, July 21, 2002
jbrus	3.1 Maximiliaan Speltbier Light horseblanket and malty aroma. Cloudy, yellow colour, good lace. Refreshing, ligth sweet, light hoppy. Short finish. Sunday, July 21, 2002
William	3.4 Maximiliaan Meibok Good bock beer. Has elements of a white beer to it. Not bad at all, refreshing, but not a typical bock. I like this one better than Maximiliaan's double. Sunday, May 26, 2002
Sigmund	2.9 Maximiliaan Meibok Had this on tap, think the alcohol content was 6,5%. Cloudy light brown beer with a dominant yeasty flavour. Not what I would think of as a "bock", but perhaps the "meibok" style is supposed to be more or less like this one? Friday, April 5, 2002
jbrus	3.9 Maximiliaan Winterwarmer Rated the 2002 version from tap! Wine and grape aroma. Hazy, red/brown, rocky head, fair lacing. Sweet, light gluhwein spices (which gives it a very special character), full and warm. Long hopbitter and spicy finish. Saturday, March 2, 2002
pivo	2.5 Maximiliaan Bethanien Very clear, but cloudy color is reminiscent of this beer's German counterpart. The nose is fruity, but a little sulfury. Very dry taste with a touch of grapefruit, and a faint bitter finish. Thin and refreshing, but not comparable to a Kölsch from Cologne. Still, a decent brew. Tuesday, February 19, 2002
pivo	3.3 Maximiliaan Caspers Max Tripel Light yeasty aroma, huge head and a cloudy blond color. A fresh, spicey taste predominates. Sweet and sugary too. A high alcohol intensifies the pleasant flavor. Tuesday, February 19, 2002
caesar	2 Maximiliaan Speltbier Wheat appearance, but the aroma is very sour. This continues in the taste, citric sourness. Saturday, October 20, 2001
Oakes	3.2 Maximiliaan Caspers Max Tripel Yeasty, and alcohol-accented. I know these are typical for the style, but this was a very straightforward, typical example. Friday, October 19, 2001
Oakes	3.1 Maximiliaan Kloosterbier Dark, malty. Fairly tasty, but perhaps a little bit too yeasty to bang with the big boys from 't IJ. Friday, October 19, 2001
Oakes	3.3 Maximiliaan Bethanien Intended as a Kolsch, to me this was more Belgian (perhaps the influence of maritime barley?). It did have a good dose of bitterness, but the overall softness and yeast note lend this interpretation of Kolsch a very Belgian feel. Friday, October 19, 2001
Oakes	3.3 Maximiliaan Speltbier Vaguely a witbier by style, but made with unusual grains. This has an interesting dryish flavour to go along with the sweet malt and citric notes common to the style. Friday, October 19, 2001
jbrus	3 Maximiliaan Meibok A bit cloudy. Not much aroma. A bit sweet with a strange flavor that might be the yeast. Thursday, October 18, 2001
jbrus	3.4 Maximiliaan Caspers Max Tripel A fruity, light hopped tripel............................................... Thursday, October 18, 2001