Spreewälder Privatbrauerei 1788 Reviews

dorain	2.5 Spreewalder Dunkel Vom Fass in der Spreewälder Privatbrauerei im 2023-04 getrunken. Dieses ziemlich klassische Dunkel hat eine sehr kurzweilige, beigen Schaumkrone. Dieses eher kurzweilige Bier kommt mit unkomplizierten Aromen von Karamell, Getreide und eine feiner Hopfenbitterkeit daher. Süffiger Begleiter zum Essen! Friday, April 7, 2023
kiste78	3.2 Spreewalder Weizen Wednesday, September 9, 2020
kiste78	3.3 Spreewalder Pils Wednesday, September 9, 2020
muenzo	3.2 Spreewalder Pils Thursday, July 23, 2020
muenzo	3.4 Spreewalder Weizen Thursday, July 23, 2020
muenzo	4.1 Spreewalder Dunkel It presents itself with a bernstein to dark brown color slight hazy view. Descent crown. In the body it comes with the expected roasted malty body, sweet and refreshing even on a warm summer eve with a low hoppy part. Never thought it goes down so quickly, very balanced. Definatly a recommendation, about 1.5 hrs from berlin. Thursday, July 23, 2020
Moravius	2.5 Spreewalder Pils Vom Faß auf dem 4. Brandenburger Brauereitreffen in Finsterwalde. - Goldgelb, klar. - In der Nase leichte Hefe über süßlichem hellen Malz, nur schwach hopfig, etwas Zitronenschale. - Antrunk mild hellmalzig-süß. Feine aber recht schwache kräuterige Hopfenaromen, ein wenig Petersilie, blasse Zitronenschale. Mild rezent, weich und süffig. Im Abgang schwach hopfenherb, wie ein bayerisches Helles. Die pilstypische Herbe fehlt völlig. - Für ein Pilsner viel zu malzsüß und zu schwach gehopft. Trotzdem angenehm süffig - eine Halbe trinkt sich weg wie nichts. Saturday, August 26, 2017
Rasmus40	3.3 Spreewalder Pils Tap @ Spreewaldbrauerei. Clear golden with a white head. Aroma is sweet, malty, light grainy and light hoppy - fruity and grass. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. Nice, crisp and fresh. 130717 Thursday, July 13, 2017
Rasmus40	3 Spreewalder Weizen Tap @ Spreewaldbrauerei. Hazy golden with a white head. Aroma is sweet, wheaty, fruity and yeasty. Flavor is medium sweet. Sweet finish. A bit watery. 130717 Thursday, July 13, 2017
Koelschtrinker	3.1 Spreewalder Dunkel Süßlicher, dann schokoladig malziger Beginn. Leicht röstig, spritzig, würzig. Süßlich bleibend leicht steigende Malzigkeit. Mittellanger, malzig bitterer Nachgeschmack. 10/10/10/9//10 Thursday, June 9, 2016
Koelschtrinker	2.6 Spreewalder Weizen Wässrig hefiger Antrunk. Milde Bananigkeit, minimale Herbe. Laffer noch etwas süßer Mittelteil, monoton. Okay. 9/8/9/7//8 Thursday, June 9, 2016
biir	3 Spreewalder Pils Vom Fass beim Brauerfest Potsdam - Goldgelbe Farbe. Würzig-getreidiges Pils, leicht metallisch. Im Abgang moderat herb. Saturday, April 23, 2016
HenrikSoegaard	3.2 Spreewalder Dunkel 2L growler DØE Randers. Creamy White good mostly lasting head. Dark amber colour. Moderate malty and light hoppy aroma. moderate bitter nice chocolate flaor. Average moderate bitter finish. oily palate. Friday, August 2, 2013
culchiem	3.4 Spreewalder Dunkel Draught. Cloudy reddish brown with a large tan head. Aroma is heavy caramel. Flavour is orange caramel, medium roast chocolate with a nutty roast dry finish. Sunday, March 17, 2013
culchiem	3.2 Spreewalder Pils Draught. Deep golden with a solid head. Dough in the aroma. Nutty bready flavour with hay and a growing bitter finish. Low carbonation, texture is velvety. Sunday, March 17, 2013
fonefan	3.1 Spreewalder Weizen Draught @ Gasthaus Spreewälder, Dorfstraße 53, Schlepzig, Brandenburg, Germany 15910. Murky matt medium yellow orange colour with a average to large, creamy, good lacing, mostly lasting, white head. Aroma is light to moderate malty, wheat, moderate yeasty, fruity, yeast, banana notes. Flavour is moderate to heavy sweet with a average to long duration, yeast, fruity, banana, clove, pineapple notes. Body is medium, texture is creamy, carbonation is soft. [20110919] Tuesday, October 11, 2011
fonefan	3.5 Spreewalder Dunkel Draught @ Gasthaus Spreewälder, Dorfstraße 53, Schlepzig, Brandenburg, Germany 15910. Unclear matt medium to dark amber colour with a large, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, roasted, nutty, caramel, licorice notes. Flavour is moderate to light heavy sweet and bitter with a long duration, chocolate malt, nutty. Body is medium, texture is oily, carbonation is soft. [20110919] Sunday, October 2, 2011
fonefan	3.3 Spreewalder Zwickel Draught @ Gasthaus Spreewälder, Dorfstraße 53, Schlepzig, Brandenburg, Germany 15910. Hazy matt medium yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, grain, toasted, light to moderate hoppy, citrus - grass, light to moderate yeasty, vomit - yeat notes. Flavour is moderate sweet and bitter with a average to long duration, smooth, dry. Body is medium, texture is oily, carbonation is soft. [20110919] Thursday, September 29, 2011
culchiem	3 Spreewalder Weizen Take out from the brewpub. Hazy orange with a lemon hue. Aroma of light banana and cinnamon. Flavour similar to the aroma, some butter in the finish. Tangy feel on the tongue Thursday, July 7, 2011
culchiem	3.6 Spreewalder Zwickel Draught. Medium gold with a large fluffy head. Aroma of citrus fruit and bread. Flavour is nicely bitter with a smooth fruit core. Pale is ling lingering bitter Sunday, July 3, 2011
Koelschtrinker	2.9 Spreewalder Pils Hell hopfig-getreidiger Antrunk, etwas süßlich. Süffig getreidiger Mittelteil, leicht malzig und würzig. Etwas künstlich, hopfiger und mild herber Abgang. Gelungen. Test vom 22.9.2008, Gebinde: Fass Noten: 8,9,9,9,-,9 - 8,89 Tuesday, June 7, 2011
Koelschtrinker	2 Spreewalder Schwarzbier Milder, fast wässriger Malzantrunk, nur wenig würzig. Auch im Mittelteil steigerungsfähig, langweilig getreidig und malzig. Ebenso im Abgang, ein zu mildes Dunkles. Test vom 22.9.2008, Gebinde: Fass Noten: 9,7,6,4,-,5 - 5,73 Tuesday, June 7, 2011
MiP	3.2 Spreewalder Bock Draught at the brewpub. Quite malty aroma, sweet and syrupy with a hint of cream. Clear very dark brown colour, red shine. Big stable light brown head. The flavour is syrupy and caramelly with some spicy hops. Creamy aftertaste. Sunday, March 15, 2009
kappldav123	3.6 Spreewalder Spreelator Had this from a 2l-Siphon. Very dark in the glass, but not black. Very roasty-malty aroma, also very smoky. Reminds me of bacon. The finish is a bit moldy-malty, then warming and well balanced. Very smoky doppelbock, good! Saturday, January 17, 2009
fonefan	3.1 Spreewalder Pils Bottle 50cl. ABV 5.0%. Clear light to medium yellow orange color with a small to average, fizzy, fair lacing, mostly diminishing, white head. Aroma is light to moderate malty, toasted, harsh butter. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is watery to oily, carbonation is soft. [20081004] 5-3-6-3-11 Draught @ Gasthaus Spreewälder, Dorfstraße 53, Schlepzig, Brandenburg, Germany 15910. Clear medium yellow colour with a large, frothy and open, good lacing, mostly lasting, white head. Aroma is moderate malty, grain, toasted, sweet malt, light to moderate hoppy, grass. Flavour is moderate sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20110919] 6-3-6-3-13 Tuesday, January 6, 2009
yespr	3.1 Spreewalder Pils 50 cL bottle, courtesy of MiP. Pours clear and golden yellow with a fully diminished white head. Mild butterish and caramel malty aroma. Mild spiced and caramel malty towards breadish. Vague butter note, less than in the aroma. Light bitterness and caramel finish. Saturday, December 6, 2008
Ungstrup	3.3 Spreewalder Pils Bottled. A golden beer with a thin white head. The aroma is sweet malty combined with notes of brewing mash and sulphur - making it quite fresh. The flavor is sweet with notes of straw and malt as well as lighter notes of brewmash and sulphur, leading to a dry bitter finish where the note of straw lingers. Thanks MiP for sharing. Saturday, October 18, 2008
Papsoe	3 Spreewalder Pils (Bottle 50 cl) Courtesy of MiP. Clear golden with a white head. Clean and malty aroma. Medium-bodied with sweet malts and a lightly spicy touch. The finish is dry. 041008 Monday, October 6, 2008
MiP	2.8 Spreewalder Pils Bottle, 5.0% bought at the brewpub. Buttery aroma. Clear golden colour. Very small white head. The flavour is malty, slightly buttery. Distinct bitterness, actually quite rough. Saturday, October 4, 2008
Maria	2.7 Spreewalder Weizen Draught at the brewpub. It’s warm golden with a creamy head. The aroma is sour with notes of yeast and butter. The flavour has a light sweetness, notes of butter, a light sourness, fruit (but not really banana) and only a little bit of clove. It ends on a mouldy/earth like note with a little clove bite. It’s a bit weird. Wednesday, October 1, 2008
Maria	3.3 Spreewalder Zwickel Draught at the brewpub. It’s murky, warm golden with a creamy head. The aroma has notes of malt, or rather actually more newly harvested grain, a little caramel and yeast. The flavour has a light sweetness and notes of malt, newly harvested grain, light caramel and it ends on a slightly dry, citrussy note. The balance is quite nice. Wednesday, October 1, 2008
Maria	3.1 Spreewalder Pils Draught at the brewpub. It’s warm golden with a creamy head. The aroma has notes of newly harvested grain, malt and flower. The flavour has a light sweetness, notes of flower, newly harvested grain and it ends on a dry note. The grain flavour is very pure and nice. Wednesday, October 1, 2008
MiP	3 Spreewalder Weizen Draught at the brewpub. Weak banana and phenol aroma. Cloudy dark orange colour. Stable creamy white head. The flavour is more or less the same as aroma, slightly sweet with low bitterness. Sunday, September 28, 2008
MiP	3 Spreewalder Dunkel Draught at the brewpub. Muddy brown colour. Stable tan head. The flavour is mostly malty, but also slightly roasted. Sunday, September 28, 2008
MiP	3.5 Spreewalder Zwickel Draught at the brewpub. Weak yeasty aroma. Very cloudy yellow colour. Stable white head. The flavour starts off quite weak and watery, but turns fruity with a yeasty and slightly spicy aftertaste. Cleansing and slightly rough bitter finish. Sunday, September 28, 2008
FlacoAlto	3.7 Spreewalder Zwickel The Zwickel is definitely this breweries best beer that is made on a regular basis. A bit of hop flavor comes through that I have not been able to detect as much in their other beers. There is not nearly as much diacetyl as the other beers, which really helps the overall flavor. The diacetyl in fact is barely perceptible (I may even be imagining that I can taste it). This beer has a slight haze to it and to my mouth is quite a bit rounder tasting than the corresponding pils. Tuesday, November 4, 2003
FlacoAlto	3.3 Spreewalder Bock The Dunkel Bock is basically a supped up version of this breweries dunkel, quite malty with less diacetyl it seems, and the hop balance leans more towards the malt than even the dunkel does. It is a bit darker more towards a brown, with notes of deep red. Tuesday, November 4, 2003
FlacoAlto	3.4 Spreewalder Dunkel The dunkel seems to use the same yeast (a standard house yeast which is taken from the Radeberger Brewery) as the pils. The first time I was there it was a dark red color, which was a brilliant garnet when held up to a candle. Again, it also displayed a malty sweetness with a bit of diacetyl, but without the assertive hop bitterness of the pils. At other times it can be not quite as clear but the flavor is much the same if not just a bit sharper. Tuesday, November 4, 2003
FlacoAlto	3 Spreewalder Pils The pils is nicely malty with a bit of sweetness to accentuate it. There is just enough diacetyl to be not unpleasant, along with a medium hop bitterness that balances nicely with the light malty sweetness. There is also quite a bit of fruitiness to the pils, which seems a bit out of place in lager. In talks with the owner I have found out the likely culprit of this ale like taste, apparently the lagering phase is only 10 days, and the diacetyl helps to confuse the matter. Tuesday, November 4, 2003
FlacoAlto	3.3 Spreewalder Märzen The Märzen when tasted very young (about 2.5 weeks) was malty sweet and quite good despite a bit of green beer taste. It seemed a bit stronger than your typical Märzen, which was definitely not a bad thing. It later on developed a bit of diacetyl, strangely enough, but it was still quite tasty, malty with a bit of hop bite in the finish. Monday, November 3, 2003
FlacoAlto	3.2 Spreewalder Weizen This is a nice example of a Weizen. Has a nice bit of the characteristic banana and clove character to it. A great late spring to summer beer. Served on draught, has a nice hazy gold color to it. Tastes a bit tart, with a pleasing amount of carbonation. The yeast flavor is good, not assertive and all the proper components for a Bavarian Weizen are present: clove, banana esters, yeastiness, and of course the refreshing wheat flavor. The beer is made from 50 % wheat malt a bit of light German crystal and bittered with Perle hops. Monday, August 18, 2003
jbrus	3.7 Spreewalder Dunkel Light caramel aroma. Brown, little hazy, white almost creamy head, good lace. Sweet, caramel, roasted malts, medium body. Hint of coffee in the finish. Monday, January 27, 2003
jbrus	3.3 Spreewalder Bock The aroma is barnyard, roasted and caramel. Dark brown color, light brown head, good lace. Too sweet, tastes like a stronger version of their dunkel and nothing more, caramel, light roasted malts. Long, sweet finish. Monday, January 27, 2003