Brouwerij Meesters Reviews
 Papsoe |
2.6 Meesters Galmaarden Kerst (Bottle 33 cl) Damn, it doesn’t happen often, but this beer is utterly dead - well, almost dead. Deep, dark brown and very, very flat almost without any head at all. Fortunately there’s still a lot of flavour left. Roasted malt, dried fruit and some spices - coriander is there but also some "darker" more christmasy stuff. Probably would’ve been an excellent beer had it been fresh. 290998 Saturday, July 9, 2005 | |
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Papsoe |
2.9 Meesters Galmaarden Dubbel (Bottle 33 cl) Reddish brown - actually more red than dark. A decent brownish head. Some roasted, malty notes with spicy touches. Rather unusual Dubbel as this is both sour and bitter - particularly in the finish. Has coriander and zewier added - whatever that is. 260298 Tuesday, June 21, 2005 | |
 JorisPPattyn |
3.2 Meesters Galmaarden Kerst BBD: 12/2003 - Hah! It’s a real one, not some blasted Huyghe wannabe Fully dark brown beer, with small, dirty brown, creamy head, reasonably stable. Very malty & chocolatety nose - though more like some chocolate Ersatz. Sweet coffee. Bit rubbery aroma - probably Michael’s "fruity old gym shoe". Dusty indeed. Taste is chocolate malt, and a ton of liquorice, but not its sweetness, leaning towards drop. Finishes sweeter, and yet drier. Apparent body is misleading, adjunct-like; behind it rather thin-watery, which is rather unsettling for a 9%ABV beer. Somehow, this beer is thinnish without age playing a role. It doesn’t taste as if it’s tired, it tastes as if it was born tired. Thursday, June 2, 2005 | |
 Kåstå |
3.7 Meesters Galmaarden Dubbel Clear dark amber with a medium light brown head. Fruit and malt aroma. Fruity, malty and chalky taste. Sweet start with a light bitter finish. Friday, March 21, 2003 | |
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Kåstå |
3.1 Meesters Galmaarden Kerst Dark amber coloured beer with a light brown small creamy head. Sweet fruity old gym shoe aroma. Now tasting; A slight sweet start followed by a malty ,medicinal gym shoe taste. A bit dry, chalky finish. Wednesday, January 29, 2003 | |
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