Bishonen Shuzo Co., Ltd. Reviews

Ngejo	2.2 Bishonen Seiya Bottle. Clear, pale, light sweetness, light body, thin feel, flat, and astringent finish. Tuesday, May 10, 2016
davidm	4.3 Bishonen (Beautiful Boy) Junmai Ginjo Sake Very tasty, Aroma of vanilla and grapes, Taste is sweet with light sourness, and very long length. Palate is creamy. Friday, October 26, 2012
blutt59	3.2 Bishonen (Beautiful Boy) Junmai Ginjo Sake clear pour with strong legs, bready alcohol and melon aroma, flavor is fruity , water chestnut, wood, dry hot finish Thursday, September 2, 2010
tokyogoat	2.3 Bishonen Shironama Pours a slightly hazy pale straw yellow. Nose is strong with banana, lemon hard candies, and a weird anis floral smell. Taste is a little too sweet, banana flavors, not much yeast providing the advertised "belgian white". Its a weird but tolerably fruity beer that may or may not let you down. Monday, October 5, 2009
improvjock	2.2 Bishonen Shironama From a can. Pours a cloudy very light yellow with white head that quickly disappears. Goes down fairly easy. A little banana in the flavor. OK, but pretty unimaginative. Thursday, August 20, 2009
IslandHaole	3.3 Bishonen Shironama A thick milky white color, light granules. Sweet rice and kiji with a mild anise flavor, alcohol noticeable, especially in the finish and follow but not overpowering. Pretty straight forward, perhaps a bit rough but still tasty! Sunday, January 6, 2008
IslandHaole	3.1 Bishonen (Beautiful Boy) Junmai Ginjo Sake A Junmai-Ginjo. Clear with the thick legs you’d expect from a Junmai. Floral yes, with apricot pits and noticable alcohol. Very mild and smooth, starchiness from the rice, light koji & nutty flavors. Nothing to make it standout, simple and probably at its best in the company of fine sushi! Wednesday, November 8, 2006
austinpowers	3.5 Bishonen (Beautiful Boy) Junmai Ginjo Sake Not particularly dry, which is fine by me. I didn’t detect much in the way of aromatics, except some light floral notes. I wasn’t really paying that much attention, as the sushi at Yama in NYC is so remarkable that it stole the spotlight. Apologies. I’d try this fine Ginjo again. Thursday, February 17, 2005