Hausbrauerei Rampendahl Osnabrück Reviews

allmyvinyl	3.2 Rampendahl Spezial Dunkel Keg at Rampendhal Brewery, Osnabrück. Pours clear brown with a thin beige head. Aromas of caramel and honey. Taste is watery toffee, faint dried herbs. Thin finish. Wednesday, August 2, 2023
allmyvinyl	3.4 Rampendahl Weizen Keg at Rampendhal Brewery, Osnabrück. Pours pretty much clear golden with a thick white head. Light spice, banana and dough on the nose. Taste is grainy, more banana and phenols. Lightly aniseed on the finish. Wednesday, August 2, 2023
allmyvinyl	3.5 Rampendahl Hell Keg at Rampendhal Brewery, Osnabrück. Pours hazy yellow with a thin white head. Aromas of light lemon, grains, faint corn. Taste is herbal bitter, more grain notes. Light bitter finish. Wednesday, August 2, 2023
yerim	3.7 Rampendahl Weizen Tuesday, June 13, 2023
Alerich	4 Rampendahl Weizen Tuesday, April 25, 2023
Alerich	3 Rampendahl Spezial Dunkel Tuesday, April 25, 2023
Alerich	4 Rampendahl Hell Tuesday, April 25, 2023
muenzo	3.5 Rampendahl Hell This is very nice, very nice hazy color switching to brown by light changing, overall a balanced helles from lower saxony, nice restaurant with delicious dishes Saturday, October 5, 2019
JaKeAFC	3.6 Rampendahl Weizen Tap at the brewpub. Bright light orange color big white head. Flavor of wheat, grains, cookies, bread. Light citrus esters, banana, spice with some dry grass in the finish. Average to strong carbonation, thick body, fluffy texture, clean finish, smooth, malty, a bit sticky. Friday, August 30, 2019
JaKeAFC	3.4 Rampendahl Hell Tap at the brewpub. Hazy golden color big head which fades. Flavor of sweet bready malts, cereal, cookies, dough flour. Taste sweetish, doughy. Finish withs some fresh hay and grains. Feels like a landbier to me. After a week of ales this is a smooth return to lagers. Friday, August 30, 2019
WillemsUrenkel	3.2 Rampendahl Spezial Dunkel 1 l growler bought yesterday at the brew pub. Pours out in a darkest amber with a nearly two finger pale beige foamy head. Looks good. Grassy caramell smell. Taste is grainy malty, caramell and some decent sweetness. Low hop in the background. Not bad at all. Thursday, December 14, 2017
WillemsUrenkel	3.1 Rampendahl Hell 1 l growler out of the brewery fridge. BB 6.11.2017. Pours out hazy dark golden, huge white head. Grassy smell, some caramell. Taste is grainy, a lot of caramell. Some bready sweetness. Smooth. Low carbonated. Grainy aftertaste with a low bitterness. Not bad at all. Thursday, November 9, 2017
mR_fr0g	2.9 Rampendahl Weizen Keg at the brewpub. A clouded golden coloured pour with a lasting thin white head. Aroma is earthy wheat spicy clove rustic banana bread. Flavour is semi sweet wheaty grains, banana bread, earth, rounded malts. Little chalky finish. Palate is flabby frothy airy carbonation, ok. 636311 Thursday, September 21, 2017
mR_fr0g	3 Rampendahl Spezial Dunkel Keg at the brewpub. a mostly clear burnt orange amber coloured pour with a sticky beige head. Aroma is brown sugars, tangy apple, toasted malts, brown leaves. Palate is semi sweet, lowish carbonation watery. Flavour is composed nutty brown malts, toasted, little twig, toasted brown bread. Little bark in the finish. Thursday, September 21, 2017
mR_fr0g	3.3 Rampendahl Hell Keg at the brewpub. a clear golden yellow coloured pour with a Rocky white head. Aroma is slight apple note, pale grains, cereal, slightly tangy. Flavour is composed of semi sweet Base malts, clean lager notes, apple, leafy hop. Palate is clean and crisp, medium carbonation. Thursday, September 21, 2017
MichaelAwesome	3.4 Rampendahl Spezial Dunkel Meiner Meinung nach ein seltener Sieg des Dunklen über das Helle, denn im Rampdendahl ist es definitiv so. Schön ausgewogen mit einem leicht trockenen Unterton und einer feinen Malzigkeit, die neben der pricelnden Frische gut durchschlägt. Süffig, mild im Abgang mit einer minimalen Bitterkeit. Nicht schlecht. Saturday, April 16, 2016
MichaelAwesome	2.9 Rampendahl Hell Vor Ort probiert und durchaus als in Ordnung befunden. Es ist geradeheraus, leicht knackig, frisch, zwirbelnd mit etwas an Getreide, etwas zu wenig Gras und einer leichten Erdigkeit versehen. Ein bisschen laff und lahm mit der Zeit, aber solide Wertarbeit. Saturday, April 16, 2016
kptNemo	3 Rampendahl Hell In der Brauerei gezapft bekommen. Schöne gelbe Farbe. Naturtrüb. Mittlere Körper ausgewogen. Angenehme Brot Nuance. Abgang leicht Bitter mit grassigen Hopfen aromen. Klasse Helles Sunday, April 3, 2016
WingmanWillis	3 Rampendahl Hell Friday, December 18, 2015
WingmanWillis	3 Rampendahl Spezial Dunkel Friday, December 18, 2015
Cerbier	3.4 Rampendahl Spezial Dunkel 0,3l on Tap im Rampendahl in Osnabrück. Angenehm malziges Bier, sowohl im Geruch als auch im Geschmack. Süffig! Thursday, December 3, 2015
Bamsen78	3.3 Rampendahl Spezial Dunkel Draught @ the brewpub. Pours cloudy darkish amber with airy but stable off-white head. Clrar aroma of yeast, malt and hops and touches of caramel. Sweetish flavour of caramel malt, with estery notes, complemented by hoppy bitterness. Estery aftertaste. A nice Dunkel. Tuesday, October 14, 2014
mrtmrt	3 Rampendahl Hell Wednesday, September 10, 2014
mrtmrt	4 Rampendahl Spezial Dunkel Wednesday, September 10, 2014
Koelschtrinker	2.8 Rampendahl Maibock Hell malziger, wenig herber Antrunk, leicht süß. Wenig spektakulär im Mittelteil, dass Bier verändert sich kaum noch, laff hopfig, wenig alkoholisch malzig. Etwas muffiger Ausklang. 11/8/9/8//8 Thursday, August 21, 2014
Bamsen78	3.1 Rampendahl Weizen Draught @ brewpub. Pours cloudy light amber with stable white head. Clear aroma of yeast and grain with notes of hops. Bitter, hoppy flavour, with notes of yeast and hints of banana and butter. Mild, estery aftertaste. Okay but not mindblowing. Wednesday, July 30, 2014
alwsmntn	3 Rampendahl Hell Monday, May 12, 2014
Rasmus40	3.2 Rampendahl Spezial Dunkel Unclear brown with a lasting off-white head. Aroma is sweet, malty, caramel and nutty. Flavor is medium sweet and light bitter. Dry and light bitter finish. 160712 Monday, July 23, 2012
Rasmus40	3.3 Rampendahl Weizen Tap @ the brewpub. Unclear muddy yellow with a lasting white head. Aroma is sweet, wheaty, banana, yeasty and cloves. Flavor is quite sweet and moderate bitter. Fairly dry and moderate bitter finish. 220712 Sunday, July 22, 2012
Rasmus40	2.7 Rampendahl Hell Tap @ the brewpub. Hazy yellow with a lasting white head. Aroma is sweet, malty, light grainy and light fruity. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 160712 Sunday, July 22, 2012
Koelschtrinker	2.5 Rampendahl Weizen Hefig-herber Beginn, die Hefigkeit wird dunkler und kurz muffig. Süffig, zunehmend herber, geringe Süße. OK aber nichts Besonderes. 10/8/9/8//8 Wednesday, July 11, 2012
Koelschtrinker	3.3 Rampendahl Spezial Dunkel Dunkler süßlicher Beginn, zunächst etwas künstlich erscheinend. Dann wird das Bier aber angenehm karamellig, was im Verlauf noch weiterzunimmt. Dann auch etwas herber, der Fokus liegt auf der Süffigkeit. Nett! 8/10/12/11//11 Wednesday, July 11, 2012
Koelschtrinker	2.5 Rampendahl Hell Hell herber Beginn. Das Bier wird aber nicht wirklich intensiv, entwickelt aber ab dem Mittelteil bittere Noten. Süffig aber laff, unscheinbar, langweilig. 7/8/9/8//8 Wednesday, July 11, 2012
Brunnenbraeu	2 Rampendahl Hell Saturday, November 19, 2011
Brunnenbraeu	3 Rampendahl Spezial Dunkel Saturday, November 19, 2011
Brunnenbraeu	2 Rampendahl Weizen Saturday, November 19, 2011
fonefan	3 Rampendahl Weizen Draught @ Hausbrauerei Rampendahl Osnabrück, Hasester. 35, 49074 Osnabrück, Germany Unclear hazy medium orange color with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is light to moderate malty, wheaty, moderate yeasty, fruity, banana, butter, rubber notes. Flavor is moderate sweet and light bitter with a average to long duration. Body is medium, texture is creamy, carbonation is soft. [20090907] Monday, September 14, 2009
fonefan	3.1 Rampendahl Spezial Dunkel Draught @ Hausbrauerei Rampendahl Osnabrück, Hasester. 35, 49074 Osnabrück, Germany Light unclear medium orange brown color with a average, frothy - creamy, good - excellent lacing, fully lasting, off-white head. Aroma is moderate malty, roast, burnt caramel, malt dusty, light to moderate yeasty, licorice - anis light notes. Flavor is moderate to light light heavy sweet and bitter with a long to average duration. Body is medium, texture is oily, carbonation is soft. [20081026] Monday, February 16, 2009
fonefan	3 Rampendahl Hell Draught @ Hausbrauerei Rampendahl Osnabrück, Hasester. 35, 49074 Osnabrück, Germany Light unclear medium yellow orange color with a average, frothy - creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, hay, straw, grain, toasted, malt dusty, fruit acidic notes, light hoppy, light yeasty. Flavor is moderate sweet and bitter with a average duration. Body is medium to light, texture is oily, carbonation is soft. [20081026] Monday, February 16, 2009
MiP	2.7 Rampendahl Spezial Dunkel Draught at the brewpub. Weakly citric aroma. Cloudy dark brown colour. The flavour is roasted, hint of cream, but not that good. Saturday, November 1, 2008
MiP	2.8 Rampendahl Hell Draught at the brewpub. Weak fruity aroma. Cloudy dark orange colour. Small plasticky white head. The flavour is mildly fruity, quite bready. Hint of flowery aroma hops. Saturday, November 1, 2008
yespr	3.4 Rampendahl Spezial Dunkel From tap at the brewpub. Pours hazy brown with a with a tan had. Aroma is smooth roasted and malty. Mild spiced and roasted dark breadish flavoured with a mild acidic note from the roasted malt. Mild spiced and dark breadish. Lingering spiced malty into the far finish. Friday, October 31, 2008
yespr	3.1 Rampendahl Hell From tap at the brewpub. Pours hazy yellow with a with a white had. Aroma is mild pilsner malty and light bitterhops coming through. Light and delicate bitterness. Light caramel note and pilsner malt. Smooth and light bitter finish. Friday, October 31, 2008
fuyajo	3.6 Rampendahl Spezial Dunkel This Dunkel beir poured to a very large head and was a nut-brown color. It had a nutty, malty flavor and a thin mouthfeel. There wasn’t much aroma; just a slight yeast smell. Not bad! Thursday, February 16, 2006