La Serrana Cerveza Artesanal Reviews
 Nekronos |
3.4 La Serrana Frambuesa Quite good. Aromatic and very cloudy. Not so strong and very refreshing. Creamy and not filtered. Sunday, September 6, 2015 | |
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Nekronos |
3.5 La Serrana Negra Is not the stout so do not get stressed. This one was a little bit smoked and quite creamy in features too. Sunday, September 6, 2015 | |
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Nekronos |
3.5 La Serrana Piquillín Interesting too and very sweet. Probably the best fruit beer I had had in Argentina. VEry creamy and nice features. Sunday, September 6, 2015 | |
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Nekronos |
3.4 La Serrana Chañar Quite interesting but uncommon. Not so much taste of the chañar but still very fruity and herbal notes in it. Sunday, September 6, 2015 | |
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Nekronos |
3.4 La Serrana Trigo Not bad but not very German either. Quite interesting and cloudy. Good to drink in Merlo and enjoy. Sunday, September 6, 2015 | |
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Nekronos |
3.5 La Serrana Ahumada Quite smoked indeed but the tastes goes away very fast. One of the few Argentinian craft beers that do not get sour quickly. Sunday, September 6, 2015 | |
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Nekronos |
3.4 La Serrana Hierbas Serranas Very interesting to drink. Fine herbal taste and nice used in the process. Easy to drink. Not so thin was. Wednesday, March 26, 2014 | |
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Nekronos |
3.2 Celta Negra Very artesanal but delicious. A little sour but that’s porpper of the type of beer. Nice logo and reference of San Luis’ beers for next trip. Wednesday, February 2, 2011 | |
 oh6gdx |
2.1 La Serrana Roja Bottled@Monks Café Wallingatan. Hazy golden colour with a small white head. Aroma is fruity, mildly yeasty, a bit grainy, earthy ad also some slight rubbery notes. Flavour is being quite similar, but has some slight metallic and parfumeish notes to it as well. Not very nice... Monday, December 6, 2010 | |
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oh6gdx |
2.5 La Serrana Frambuesa Bottled@Monks Café Wallingatan. Pale amber colour with mediumsized slightly off-white head. Aroma is fruits, some mild vegetables, wheat and mild notes of grains. Flavour is being quite much the same with some slight artificial fruityness in it as well. Mild cardboard also showing. Monday, December 6, 2010 | |
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oh6gdx |
3.3 La Serrana Oatmeal Bottled@Monks Café Wallingatan. Deep rubyish amber colour with a mediumsized creamy off-white head. Aroma is fruits, dark dry fruits, some wooden notes as well as mild ashes. Flavour is being quite much the same along with some burnt sugary notes. Monday, December 6, 2010 | |
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oh6gdx |
2.6 La Serrana Hierbas Serranas Bottled@Monks Cafe Wallingatan (thanks Recep!). Slightly hazy golden colour with minor white head. Aroma is sweet malts, some grains, fruityness as well as a bunch of dark berries. Flavour is mainly bready malts along with dark berries and some mild notes of cherries. Monday, December 6, 2010 | |
 ante |
2.2 La Serrana Roja Bottled at Monk’s Café Wallingatan, Stockholm. Pours out in a hazy golden colour with a small white creamy head. Chalky aroma with notes of bullion and oatmeal. Short finish of chalk, minerals, soap and straw. Monday, September 7, 2009 | |
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ante |
2.8 La Serrana Hierbas Serranas Bottled at Monk’s Café Wallingatan, Stockholm. Cloudy dark golden with a small white head. Big time aroma of black currant candied. Light-bodied with notes of black currant, chalk and starw. Chalky mild finish with notes of currant-leaves mild cherries and straw. Monday, September 7, 2009 | |
 omhper |
3 La Serrana Hierbas Serranas Bottled at Monk’s Café Wallingatan, Stockholm. Cloudy golden, no head. Minty black currant aroma. Light bodied with spritzy mouthfeel. Minty, milky and somewhat chelky. tasteslike the roja with black currant added. Actually a quite interesting fruit beer. Wednesday, September 2, 2009 | |
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omhper |
2 La Serrana Roja Bottled at Monk’s Café Wallingatan, Stockholm. Strangely this Roja pours more golden than amber, and forms a small head. The nose is fruity with slight tart edges. Fairly light bodied with spritzy mouthfeel. Fruity, chalky and milky, with soapy minerally finish. Rustic. but not very pleasant. Wednesday, September 2, 2009 | |
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ante |
2.4 Celta Negra Bottled at Monk’s Café Wallingatan, Stockholm. Pours out in a clear brown colour with a small white foam. Clean aroma of roasted malts, coffee and berries. Medium to light-bodied with clean notes of roasted malts and cocoa. Short finish with alow bitterness. Wednesday, June 3, 2009 | |
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ante |
2.4 Celta Rubía Bottled at Monk’s Café Wallingatan, Stockholm. Hazy golden with a small white foam. Mild minerally and floral aroma. Light-bodied with berries, minerals and leaves. Short sourish leafy finish. Wednesday, June 3, 2009 | |
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ante |
2.8 La Serrana Rubía Bottled at Monk’s Café Wallingatan, Stockholm. Hazy golden with a small disappearing white foam. Sweetish aroma of leaves, honey and mango. Medium to light-bodied with sourish leafy notes with touches of dough and yellow fruit. Low bitterness in the finish with sourish leafy undertones. Wednesday, June 3, 2009 | |
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omhper |
2.1 Celta Negra Bottled at Monk’s Café Wallingatan, Stockholm. Clear nut brown, minimal head. Fruity with cocoa and black currant. Sweetish and almost thin. Very simple and clean without much flavour to pay attention to. Low bitterness. Wednesday, June 3, 2009 | |
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omhper |
2.6 La Serrana Frambuesa Bottled at Monk’s Café Wallingatan, Stockholm. Lightly hazy pale am,ber, rich lively head. Ripe raspberries dominate the nose. Fairly sweet with medium body. Spritzy wheat malt hidden in tart raspberries. Low bitterness. Drinkable and fairly well balanced, though I don’t really get the idea of mixing raspberries is light ales. Wednesday, June 3, 2009 | |
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omhper |
2.4 La Serrana Oatmeal Bottled at Monk’s Café Wallingatan, Stockholm. Very dark ruby, creamy head. Very fruity with dark cherry and tart undertones. Slim and rounded, almost not roastiness with sloppy caramel behind a thin fruity curtain. Low bitterness. Wednesday, June 3, 2009 | |
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omhper |
2.6 La Serrana Rubía Bottled at Monk’s Café Wallingatan, Stockholm. Clear golden, minimal head. Balsamic honey aroma. Sweetish and fruity. Light bodied with clea, rounded mouthfeel. Dortmunder dipped in chalk and honey. Low bitterness. Wednesday, June 3, 2009 | |
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omhper |
2.2 Celta Rubía Bottled at Monk’s Café Wallingatan, Stockholm. Hazy golden, brief head. Chalky and minerally. Dryish, yet fruity with tart edges. Dusty dortmunder-like rounded mouthfeel. Low bitterness. Rather simple beer that never really takes off. Wednesday, June 3, 2009 | |
 Gazza |
3.8 La Serrana Calorado del Sur Bottle at Cruzat, BsAs - A good fruity, hoppy, sappy aroma from hops and some rosepetal and turkish delight notes too - lovely nose. An obvious quality brew with the aromas leading into a taste with similar facets; a good hoppiness, lots of bitter astringency, turkish delight, rich malt and a complexity not often found in beers of this strength. Top brew, well worthy of a try. Sunday, October 28, 2007 | |
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omhper |
3.2 La Serrana Stout Bottled at Cruzat Beer House, Buenos Aires. Near black,firm off-white head. Dominated by roasty burnt malt. Sweet with notes of spun sugar and pleasantly soft mouthfeel. Drier finish with some coffee. A laid back, well crafted easy drinking stout. Saturday, December 30, 2006 | |
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