Brauerei Hintereder Reviews

tgrtnr	3.4 Hintereder Münster Hell 500 ml bottle, brewed by Brauerei Hofmark, Loifling. Almost clear golden with a fluffy head. Straw, sourdough, hazelnut, citrus, corn flakes. Dry mild bitterness, minimal sour, grainy malty sweetness. Medium bodied, oily texture, soft carbonated, dry grainy sourdoughy nutty finish. Pretty good Helles. Monday, January 29, 2024
Fin	3.3 Hintereder Münster Hell Bottle picked up from the REWE Getrankemarkt, Veichtach Saturday 4th March 2023, had this sat in Frank at Natur Pur Bayerwald camping, nr Waldkirchen, Bayerisch Wald. Pours clear gold with a white head. Starts with a little sweet maltiness, a little bite, a little cereal. Simple, straightforward but pretty decent, slightly drying at the end. Saturday, March 4, 2023
efeesse	3.4 Hintereder Münster Hell Beer with gold color, clear aspect, light body, soft carbonized, some foam on top (bought a 50 cl bottle of beer at "REWE", Cham, DE #1344)(#345 DE)(#188 Bavaria). Saturday, July 23, 2022
Beerhunter111	2.6 Hintereder Münster Festbier 50cl bottle. A clear deep golden beer with a small white head. Aroma of grainy pale malt and straw. Taste of straw, grainy malt, dry spicy hops, moderate bitter finish. Saturday, May 25, 2019
Beerhunter111	2.4 Hintereder Münster Hell 50cl bottle. A clear golden beer with a small white head. Aroma of moderate sweet grainy malt and straw. Taste of straw, grainy malt, dry grains, mild spicy bitterness. Saturday, May 25, 2019
bierkoning	3.3 Hintereder Münster Festbier Bottel. Golden color. Bready, soft floral aroma. Bready flavor, full bodied. Soft floral notes, orange. Pleasant, rural beer. Monday, January 21, 2019
Moravius	3.6 Hintereder Münster Hell “Münster Hell“, Flasche direkt vom Brauer in Chammünster, im Anblick des (unbedingt sehenswerten) Ur-Münsters verkostet. - In der Nase milder aber für ein Helles außerordentlich aromatischer Hopfen. - Geschmack kernig hellmalzig mit charakteristischer Gerstennote, fast etwas erdig oder wurzelig. Milde aber sehr aromatische Hopfung mit Kräutern, Eukalyptus und einer Spur Zitronenschale. Äußerst dezente Malzsüße, auch ohne die übliche pappige Weißbrotigkeit. Mild rezent, leicht trocken. Langer kräuteriger Nachtrunk. - Außerordentliches Helles, mit mehr Charakter als so manches Supermarkt-Pilsner. Friday, October 5, 2018
Dedollewaitor	2.3 Hintereder Münster Hell Bottle @ Hopfen & Malz, Berlin. Pours cloudy Pale yellow with a white head. Grain, Almond and heavy diacetyl. Quite buttery. Paperbag in the back. BB 01/17 Tuesday, August 30, 2016
Bierbub	2.8 Hintereder Münster Hell Aroma is dry, little woody, Appearance is golden with 3-fingerfoam, taste light bitter, mediumbody, some ribes coming up, Friday, April 18, 2014
Kevnic2008	3.4 Hintereder Münster Hell Pours gold with a creamy white head. Bready aroma. Flavor is sweet and bready with only a hint of nobility. Friday, October 11, 2013
Kevnic2008	3.4 Hintereder Münster Märzen Poured a deep yellow color with a small off-white head. Aroma is light sweetness and a touch of spice, malts, some grains. Flavor was nice light grain notes, malts. Tuesday, October 1, 2013
Maria	3.4 Hintereder Münster Hell It’s golden with a creamy, white head. The aroma has notes of bread, malt, newly harvested grain and flower. The moderately sweet flavor has notes just like the aroma, only more intensive. The finish is sweetish and slightly dry - pleasant! Sunday, November 18, 2012
Maria	3.1 Hintereder Münster Märzen It’s warm golden with a creamy head. The aroma has notes of bready grain and fruit. The flavor is moderately sweet and slightly dry with notes of bread, grain and fruit, and the finish is fairly dry. Sunday, November 18, 2012
MoritzF	3.1 Hintereder Münster Hell (bottle) Slightly hazy, golden coloured hue with yeast-floaties and a medium-sized foamy white head. Slightly dusty, moderately sweet grainy malt aroma with notes of hay, honey and a touch of barnyard, accompanied by shy herbal hops. Light-bitter flavour, light to medium bodied; medium carbonation. Grainy malty taste, slightly chalky mouthfeel; dry, slightly bitter and a bit citrousy hoppy finish. Unspectacular brew, but also well-balanced and pretty likeable (11.07.07). Thursday, September 4, 2008
MoritzF	3.6 Hintereder Münster Märzen (bottle, courtesy of Quack-Duck) Clear, deep golden colour with a short, but persistent foamy white head. Sweet, minimal toasty and buttery malt aroma, also quite bready with a tinge of herbal hops. Sweet flavour, minimal toasted cara-malty and bready taste, medium bodied, smooth on carbon; medium-dry, sweet-bitter, rounded malty and herbal hoppy finish. Pleasant Märzen with some qualities of a Bohemian 14°. Thursday, November 1, 2007
pivnizub	3.1 Hintereder Münster Hell Bottle (courtesy of Quack-Duck): Golden, a bit unclear, bigger fluffy white head; spicy citrousy-hoppy and solid grainy nose; light to medium bodied, delicate sweet-bitter flavour, soft MF; citrousy-grainy finish with a light bitterness. Good and unspectacular......... Friday, July 13, 2007
pivnizub	3.6 Hintereder Münster Märzen Bottle (under licence of Quack-Duck !): Deep golden coloured, small but stable white head; deep aromatic grainy-malty nose with a faint fruity and alcoholic touch, distinctive aromatic hops in the background; solid sweet, slightly bitter flavour, soft carbonation, light to medium bodied; sweet-malty finish with aromatic hops in the very end. A fine, very pleasant brew, like a good bohemian 14°.......... Sunday, July 1, 2007
Quack-Duck	3 Hintereder Münster Märzen bottle, bought at the brewery. I can’t decide whether the colour is pale amber or deep golden yellow with a hint of copper. Malty nose. Malty and fruity flavours, slightly hoppy. Wednesday, June 13, 2007
Quack-Duck	3.8 Hintereder Münster Hell bottle, bought at the brewery. This brewery was founded in 1377. Golden yelow, large and creamy head. Malty nose. Malty flavour, spicy and hoppy in the finish. There is a flavour that reminds me of young, not yet readily fermented wine available in the wine growing regions of Southern Germany in autumn. The carbonation also reminds me of that, very fine and tiny bubbles, which makes the palate rather attractive. Tuesday, June 12, 2007