Category: BELGIAN ALE - STRONG PALE
Beer Works Houblon Rouge with Brettanomyces Beer Works Boston, Massachusetts
Ref: ratebeer.com May2024
Common descriptors are This hoppy amber beer was brewed with Belgian yeast. A spicy/fruity aroma is balanced by a big hop backbone. Including two dry hop additions.
This beer was then conditioned with the addition of brettanomyces, a wild yeast that lends a distinct character to the beer. Unfiltered. |