There are two new brewers in Victoria. One crafts his science with malt, hops, & yeast, the other with berries from the Coffee shrub. Kalen selected a coffee from Ethiopia with exceptional fruit qualities and cold brewed it to highlight this unique characteristic. Clay provided a strong, effervescent base and fermented it dry with Saison and Champagne yeasts. Inspired by the great fruit beers of Belgium, they look to re-define what it means to fuse these two great beverages. Bright, fruity and acidic, Shatterbier challenges preconceptions and dares to break away from the norm.