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Cidre Bouché is created using the traditional method of the Pays d’Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork"). Terroir: Nutrient poor clay and marl soil, perfect for giving small fruit. Varieties: 80% of bittersweet apples, 20% of acid apples