RateBeer

100% brett

For beers labeled as being fermented entirely with Brettanomyces. Brett does not cause sour flavors however sourness may be observed when beers are inoculated with or infected by acid-producing bacteria.


Shared Tags

brettanomycesbrett ipabarrel-agedserieswine barrelcitracollaborationdry hoppedred wine barrelrye

Most Common Styles

Sour/Wild Ale 58   India Pale Ale (IPA) 16   Saison 15   Belgian Ale 4   American Pale Ale 3  

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