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Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart hazy orange sweet fruit cherry pie brett spice oak currants stone dry funk toffee wood dark vinous lingering brown berry cherries burnt carmel

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart hazy orange sweet fruit cherry pie brett spice oak currants stone dry funk toffee wood dark vinous lingering brown berry cherries burnt carmel

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart hazy orange sweet fruit cherry pie brett spice oak currants stone dry funk toffee wood dark vinous lingering brown berry cherries burnt carmel


ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart hazy orange sweet fruit cherry pie brett spice oak currants stone dry funk toffee wood dark vinous lingering brown berry cherries burnt carmel

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart hazy orange sweet fruit cherry pie brett spice oak currants stone dry funk toffee wood dark vinous lingering brown berry cherries burnt carmel

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart hazy orange sweet fruit cherry pie brett spice oak currants stone dry funk toffee wood dark vinous lingering brown berry cherries burnt carmel