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Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
dark brown berry white dry amber raspberry syrup lemon juice tart hazy orange sweet fruit cherry pie brett stone funk vinous wood toffee cherries currants oak spice lingering burnt carmel

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
dark brown berry white dry amber raspberry syrup lemon juice tart hazy orange sweet fruit cherry pie brett stone funk vinous wood toffee cherries currants oak spice lingering burnt carmel

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
dark brown berry white dry amber raspberry syrup lemon juice tart hazy orange sweet fruit cherry pie brett stone funk vinous wood toffee cherries currants oak spice lingering burnt carmel


ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
dark brown berry white dry amber raspberry syrup lemon juice tart hazy orange sweet fruit cherry pie brett stone funk vinous wood toffee cherries currants oak spice lingering burnt carmel

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
dark brown berry white dry amber raspberry syrup lemon juice tart hazy orange sweet fruit cherry pie brett stone funk vinous wood toffee cherries currants oak spice lingering burnt carmel

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com May2024

Common descriptors are
dark brown berry white dry amber raspberry syrup lemon juice tart hazy orange sweet fruit cherry pie brett stone funk vinous wood toffee cherries currants oak spice lingering burnt carmel