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Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart brown brett wood cherries currants stone dark orange berry funk vinous toffee dry pie hazy lingering burnt carmel oak spice cherry fruit sweet

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart brown brett wood cherries currants stone dark orange berry funk vinous toffee dry pie hazy lingering burnt carmel oak spice cherry fruit sweet

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart brown brett wood cherries currants stone dark orange berry funk vinous toffee dry pie hazy lingering burnt carmel oak spice cherry fruit sweet


ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart brown brett wood cherries currants stone dark orange berry funk vinous toffee dry pie hazy lingering burnt carmel oak spice cherry fruit sweet

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart brown brett wood cherries currants stone dark orange berry funk vinous toffee dry pie hazy lingering burnt carmel oak spice cherry fruit sweet

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Beer style: Sour / Wild Beer - Flavored
Ref: ratebeer.com Jun2024

Common descriptors are
amber raspberry syrup lemon juice white tart brown brett wood cherries currants stone dark orange berry funk vinous toffee dry pie hazy lingering burnt carmel oak spice cherry fruit sweet