Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com Jun2024

Common descriptors are
brown white brett wood cherries currants dark berry spice oak stone fruit dry funk tart orange vinous toffee cherry lingering hazy amber sweet pie raspberry juice syrup lemon burnt carmel

Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com Jun2024

Common descriptors are
brown white brett wood cherries currants dark berry spice oak stone fruit dry funk tart orange vinous toffee cherry lingering hazy amber sweet pie raspberry juice syrup lemon burnt carmel

Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com Jun2024

Common descriptors are
brown white brett wood cherries currants dark berry spice oak stone fruit dry funk tart orange vinous toffee cherry lingering hazy amber sweet pie raspberry juice syrup lemon burnt carmel


Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com Jun2024

Common descriptors are
brown white brett wood cherries currants dark berry spice oak stone fruit dry funk tart orange vinous toffee cherry lingering hazy amber sweet pie raspberry juice syrup lemon burnt carmel

Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com Jun2024

Common descriptors are
brown white brett wood cherries currants dark berry spice oak stone fruit dry funk tart orange vinous toffee cherry lingering hazy amber sweet pie raspberry juice syrup lemon burnt carmel

Category: SOUR / WILD BEER - FLAVORED

ratebeer

Paradox Beer Skully Barrel No. 03 (Currant Sour)

Paradox Beer Company
Divide, Colorado
Ref: ratebeer.com Jun2024

Common descriptors are
brown white brett wood cherries currants dark berry spice oak stone fruit dry funk tart orange vinous toffee cherry lingering hazy amber sweet pie raspberry juice syrup lemon burnt carmel