Category: SOUR / WILD BEER - DARK

ratebeer

Southampton Vic

Southampton Publick House
Southampton, New York
Ref: ratebeer.com May2024

Common descriptors are
What we imagine an 19th century British Porter would have tasted like. We barrel aged this strong Porter in a red wine barrel for one year and pitched it with a strain of Brettanomyces for authenticity. Only 20 cases bottled.



Category: SOUR / WILD BEER - DARK

ratebeer

Southampton Vic

Southampton Publick House
Southampton, New York
Ref: ratebeer.com May2024

Common descriptors are
What we imagine an 19th century British Porter would have tasted like. We barrel aged this strong Porter in a red wine barrel for one year and pitched it with a strain of Brettanomyces for authenticity. Only 20 cases bottled.



Category: SOUR / WILD BEER - DARK

ratebeer

Southampton Vic

Southampton Publick House
Southampton, New York
Ref: ratebeer.com May2024

Common descriptors are
What we imagine an 19th century British Porter would have tasted like. We barrel aged this strong Porter in a red wine barrel for one year and pitched it with a strain of Brettanomyces for authenticity. Only 20 cases bottled.




Category: SOUR / WILD BEER - DARK

ratebeer

Southampton Vic

Southampton Publick House
Southampton, New York
Ref: ratebeer.com May2024

Common descriptors are
What we imagine an 19th century British Porter would have tasted like. We barrel aged this strong Porter in a red wine barrel for one year and pitched it with a strain of Brettanomyces for authenticity. Only 20 cases bottled.



Category: SOUR / WILD BEER - DARK

ratebeer

Southampton Vic

Southampton Publick House
Southampton, New York
Ref: ratebeer.com May2024

Common descriptors are
What we imagine an 19th century British Porter would have tasted like. We barrel aged this strong Porter in a red wine barrel for one year and pitched it with a strain of Brettanomyces for authenticity. Only 20 cases bottled.



Category: SOUR / WILD BEER - DARK

ratebeer

Southampton Vic

Southampton Publick House
Southampton, New York
Ref: ratebeer.com May2024

Common descriptors are
What we imagine an 19th century British Porter would have tasted like. We barrel aged this strong Porter in a red wine barrel for one year and pitched it with a strain of Brettanomyces for authenticity. Only 20 cases bottled.