Category: STOUT - MILK / SWEET

ratebeer

Founders Creme Of The Rock Milk Stout

Founders Brewing Company (Mahou San Miguel)
Grand Rapids, Michigan
Ref: ratebeer.com May2024

Common descriptors are
Called milk stout because of the addition of milk sugar during the boil. Milk sugar doesn’t ferment - it creates extra body and a perceived sweetness. Very smooth mouth feel and sweet taste. Enjoy! (Those who are lactose intolerant should drink with caution)



Category: STOUT - MILK / SWEET

ratebeer

Founders Creme Of The Rock Milk Stout

Founders Brewing Company (Mahou San Miguel)
Grand Rapids, Michigan
Ref: ratebeer.com May2024

Common descriptors are
Called milk stout because of the addition of milk sugar during the boil. Milk sugar doesn’t ferment - it creates extra body and a perceived sweetness. Very smooth mouth feel and sweet taste. Enjoy! (Those who are lactose intolerant should drink with caution)



Category: STOUT - MILK / SWEET

ratebeer

Founders Creme Of The Rock Milk Stout

Founders Brewing Company (Mahou San Miguel)
Grand Rapids, Michigan
Ref: ratebeer.com May2024

Common descriptors are
Called milk stout because of the addition of milk sugar during the boil. Milk sugar doesn’t ferment - it creates extra body and a perceived sweetness. Very smooth mouth feel and sweet taste. Enjoy! (Those who are lactose intolerant should drink with caution)




Category: STOUT - MILK / SWEET

ratebeer

Founders Creme Of The Rock Milk Stout

Founders Brewing Company (Mahou San Miguel)
Grand Rapids, Michigan
Ref: ratebeer.com May2024

Common descriptors are
Called milk stout because of the addition of milk sugar during the boil. Milk sugar doesn’t ferment - it creates extra body and a perceived sweetness. Very smooth mouth feel and sweet taste. Enjoy! (Those who are lactose intolerant should drink with caution)



Category: STOUT - MILK / SWEET

ratebeer

Founders Creme Of The Rock Milk Stout

Founders Brewing Company (Mahou San Miguel)
Grand Rapids, Michigan
Ref: ratebeer.com May2024

Common descriptors are
Called milk stout because of the addition of milk sugar during the boil. Milk sugar doesn’t ferment - it creates extra body and a perceived sweetness. Very smooth mouth feel and sweet taste. Enjoy! (Those who are lactose intolerant should drink with caution)



Category: STOUT - MILK / SWEET

ratebeer

Founders Creme Of The Rock Milk Stout

Founders Brewing Company (Mahou San Miguel)
Grand Rapids, Michigan
Ref: ratebeer.com May2024

Common descriptors are
Called milk stout because of the addition of milk sugar during the boil. Milk sugar doesn’t ferment - it creates extra body and a perceived sweetness. Very smooth mouth feel and sweet taste. Enjoy! (Those who are lactose intolerant should drink with caution)