Category: WITBIER / BELGIAN WHITE ALE
White Labs Hefeweizen (WLP 410) White Labs San Diego, California
Ref: ratebeer.com May2024
Common descriptors are WLP410 Belgian Wit II Ale Yeast
Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Bitterness and gravity vary batch to batch. |