Category: SAISON / FARMHOUSE / GRISETTE

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster

Category: SAISON / FARMHOUSE / GRISETTE

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster

Category: SAISON / FARMHOUSE / GRISETTE

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster


Category: SAISON / FARMHOUSE / GRISETTE

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster

Category: SAISON / FARMHOUSE / GRISETTE

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster

Category: SAISON / FARMHOUSE / GRISETTE

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster