ratebeer

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Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster


ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster

ratebeer

n/a

Goose Island Barrel Aged Squid Ink Saison

Goose Island - USA Brewpubs (AB-Inbev)
Chicago, Illinois
Beer style: Saison / Farmhouse / Grisette
Ref: ratebeer.com May2024

Common descriptors are
Midnight Color, bourbon oak aroma, blackberry flavor, medium body

Barrel Aged Chef Collaboration with Giuseppe Tentori of GT Fish and Oyster