Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Nøgne Ø Red Horizon 3. edition

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Ref: ratebeer.com May2024

Common descriptors are
Fermented with sake yeast No. 9. 28.8 degrees P. 100 IBU.



Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Nøgne Ø Red Horizon 3. edition

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Ref: ratebeer.com May2024

Common descriptors are
Fermented with sake yeast No. 9. 28.8 degrees P. 100 IBU.



Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Nøgne Ø Red Horizon 3. edition

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Ref: ratebeer.com May2024

Common descriptors are
Fermented with sake yeast No. 9. 28.8 degrees P. 100 IBU.




Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Nøgne Ø Red Horizon 3. edition

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Ref: ratebeer.com May2024

Common descriptors are
Fermented with sake yeast No. 9. 28.8 degrees P. 100 IBU.



Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Nøgne Ø Red Horizon 3. edition

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Ref: ratebeer.com May2024

Common descriptors are
Fermented with sake yeast No. 9. 28.8 degrees P. 100 IBU.



Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Nøgne Ø Red Horizon 3. edition

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Ref: ratebeer.com May2024

Common descriptors are
Fermented with sake yeast No. 9. 28.8 degrees P. 100 IBU.