Category: SAKÉ - NAMASAKÉ

ratebeer

n/a

Ohtouka (Cherry Peach Blossom) Nama Sake

Shiragiku Shuzo (Okayama)
Takahashi-shi, Okayama
Ref: ratebeer.com May2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +3.5 (semi-dry); Acidity: 0.9; Seimaibuai: 68% (32% of grain polished away); Rice: Gohyakumangoku. Namasake is unpasteurized and will spoil easily if not kept properly refrigerated.



Category: SAKÉ - NAMASAKÉ

ratebeer

n/a

Ohtouka (Cherry Peach Blossom) Nama Sake

Shiragiku Shuzo (Okayama)
Takahashi-shi, Okayama
Ref: ratebeer.com May2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +3.5 (semi-dry); Acidity: 0.9; Seimaibuai: 68% (32% of grain polished away); Rice: Gohyakumangoku. Namasake is unpasteurized and will spoil easily if not kept properly refrigerated.



Category: SAKÉ - NAMASAKÉ

ratebeer

n/a

Ohtouka (Cherry Peach Blossom) Nama Sake

Shiragiku Shuzo (Okayama)
Takahashi-shi, Okayama
Ref: ratebeer.com May2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +3.5 (semi-dry); Acidity: 0.9; Seimaibuai: 68% (32% of grain polished away); Rice: Gohyakumangoku. Namasake is unpasteurized and will spoil easily if not kept properly refrigerated.




Category: SAKÉ - NAMASAKÉ

ratebeer

n/a

Ohtouka (Cherry Peach Blossom) Nama Sake

Shiragiku Shuzo (Okayama)
Takahashi-shi, Okayama
Ref: ratebeer.com May2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +3.5 (semi-dry); Acidity: 0.9; Seimaibuai: 68% (32% of grain polished away); Rice: Gohyakumangoku. Namasake is unpasteurized and will spoil easily if not kept properly refrigerated.



Category: SAKÉ - NAMASAKÉ

ratebeer

n/a

Ohtouka (Cherry Peach Blossom) Nama Sake

Shiragiku Shuzo (Okayama)
Takahashi-shi, Okayama
Ref: ratebeer.com May2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +3.5 (semi-dry); Acidity: 0.9; Seimaibuai: 68% (32% of grain polished away); Rice: Gohyakumangoku. Namasake is unpasteurized and will spoil easily if not kept properly refrigerated.



Category: SAKÉ - NAMASAKÉ

ratebeer

n/a

Ohtouka (Cherry Peach Blossom) Nama Sake

Shiragiku Shuzo (Okayama)
Takahashi-shi, Okayama
Ref: ratebeer.com May2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +3.5 (semi-dry); Acidity: 0.9; Seimaibuai: 68% (32% of grain polished away); Rice: Gohyakumangoku. Namasake is unpasteurized and will spoil easily if not kept properly refrigerated.