Category: BELGIAN ALE - STRONG PALE

ratebeer

n/a

BJ's Redrum

BJ's Restaurant & Brewhouse
Huntington Beach, California
Ref: ratebeer.com May2024

Common descriptors are
This beer debuted at Portland’s Cheers To Belgian Beers 2008. Made with wort from the Jeremiah Red and fermented using the famed “La Chouffe” yeast strain. Nice and spicy with dark fruity flavors.



Category: BELGIAN ALE - STRONG PALE

ratebeer

n/a

BJ's Redrum

BJ's Restaurant & Brewhouse
Huntington Beach, California
Ref: ratebeer.com May2024

Common descriptors are
This beer debuted at Portland’s Cheers To Belgian Beers 2008. Made with wort from the Jeremiah Red and fermented using the famed “La Chouffe” yeast strain. Nice and spicy with dark fruity flavors.



Category: BELGIAN ALE - STRONG PALE

ratebeer

n/a

BJ's Redrum

BJ's Restaurant & Brewhouse
Huntington Beach, California
Ref: ratebeer.com May2024

Common descriptors are
This beer debuted at Portland’s Cheers To Belgian Beers 2008. Made with wort from the Jeremiah Red and fermented using the famed “La Chouffe” yeast strain. Nice and spicy with dark fruity flavors.




Category: BELGIAN ALE - STRONG PALE

ratebeer

n/a

BJ's Redrum

BJ's Restaurant & Brewhouse
Huntington Beach, California
Ref: ratebeer.com May2024

Common descriptors are
This beer debuted at Portland’s Cheers To Belgian Beers 2008. Made with wort from the Jeremiah Red and fermented using the famed “La Chouffe” yeast strain. Nice and spicy with dark fruity flavors.



Category: BELGIAN ALE - STRONG PALE

ratebeer

n/a

BJ's Redrum

BJ's Restaurant & Brewhouse
Huntington Beach, California
Ref: ratebeer.com May2024

Common descriptors are
This beer debuted at Portland’s Cheers To Belgian Beers 2008. Made with wort from the Jeremiah Red and fermented using the famed “La Chouffe” yeast strain. Nice and spicy with dark fruity flavors.



Category: BELGIAN ALE - STRONG PALE

ratebeer

n/a

BJ's Redrum

BJ's Restaurant & Brewhouse
Huntington Beach, California
Ref: ratebeer.com May2024

Common descriptors are
This beer debuted at Portland’s Cheers To Belgian Beers 2008. Made with wort from the Jeremiah Red and fermented using the famed “La Chouffe” yeast strain. Nice and spicy with dark fruity flavors.