Category: BARLEY WINE / WHEAT WINE / RYE WINE

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Det Lille Bryggeri Brutalis Limited Edition

Det Lille Bryggeri
Bringstrup, Ringsted, Denmark
Ref: ratebeer.com May2024

Common descriptors are
Strong alcohol, a lot of hops, large residual sweetness.The taste can lead towards port. First fermentation with Belgian Trappist yeast, second with Champagne yeast.

Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Det Lille Bryggeri Brutalis Limited Edition

Det Lille Bryggeri
Bringstrup, Ringsted, Denmark
Ref: ratebeer.com May2024

Common descriptors are
Strong alcohol, a lot of hops, large residual sweetness.The taste can lead towards port. First fermentation with Belgian Trappist yeast, second with Champagne yeast.

Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Det Lille Bryggeri Brutalis Limited Edition

Det Lille Bryggeri
Bringstrup, Ringsted, Denmark
Ref: ratebeer.com May2024

Common descriptors are
Strong alcohol, a lot of hops, large residual sweetness.The taste can lead towards port. First fermentation with Belgian Trappist yeast, second with Champagne yeast.


Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Det Lille Bryggeri Brutalis Limited Edition

Det Lille Bryggeri
Bringstrup, Ringsted, Denmark
Ref: ratebeer.com May2024

Common descriptors are
Strong alcohol, a lot of hops, large residual sweetness.The taste can lead towards port. First fermentation with Belgian Trappist yeast, second with Champagne yeast.

Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Det Lille Bryggeri Brutalis Limited Edition

Det Lille Bryggeri
Bringstrup, Ringsted, Denmark
Ref: ratebeer.com May2024

Common descriptors are
Strong alcohol, a lot of hops, large residual sweetness.The taste can lead towards port. First fermentation with Belgian Trappist yeast, second with Champagne yeast.

Category: BARLEY WINE / WHEAT WINE / RYE WINE

ratebeer

Det Lille Bryggeri Brutalis Limited Edition

Det Lille Bryggeri
Bringstrup, Ringsted, Denmark
Ref: ratebeer.com May2024

Common descriptors are
Strong alcohol, a lot of hops, large residual sweetness.The taste can lead towards port. First fermentation with Belgian Trappist yeast, second with Champagne yeast.