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Brewer: Phantom Canyon Brewing
Style: Dubbel
Alcohol Content: 9.3%
Seasonal: Special
Description:
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Phantom Canyon Benedictus Belgian Dubbel
Brewer: Phantom Canyon Brewing
Style: Dubbel
Alcohol Content: 9.3%
Seasonal: Special
Description:
Benedictus Belgian Dubbel:
Belgian-Style Abbey Ale (Belgian Dubbel).
A Belgian Abbey-style ale brewed with a large amount of caramelized honey and dark candy sugar.
Dried fruit added to the mash adds complexity and depth to this ale that is fermented with 3 authentic Belgian yeast strains.
Served in a snifter. 9.3% ABV.
Beer Geek Info:
IBU’s – 25.
Hops - Hersbrucker, Saaz, Willamette.
Malts -
62% Castle Pilsner
7% Flaked Wheat
6% Simpson’s Aromatic,
6% Castle Biscuit
2% Castle Special B
14% Honey
3% Cane Sugar.
Water – emulates Vleteren, Belgian
Original Gravity -1.079
Original Plato – 19.10
ABV – 9.3%
Color – 11° SRM
Calories per pint – 345
Calories per serving – 215
Yeast: Blend from three Belgian breweries: Chimay Brewery, Westmalle Brewery, and Achouffe Brewery
Belgian-Style Abbey Ale (Belgian Dubbel).
A Belgian Abbey-style ale brewed with a large amount of caramelized honey and dark candy sugar.
Dried fruit added to the mash adds complexity and depth to this ale that is fermented with 3 authentic Belgian yeast strains.
Served in a snifter. 9.3% ABV.
Beer Geek Info:
IBU’s – 25.
Hops - Hersbrucker, Saaz, Willamette.
Malts -
62% Castle Pilsner
7% Flaked Wheat
6% Simpson’s Aromatic,
6% Castle Biscuit
2% Castle Special B
14% Honey
3% Cane Sugar.
Water – emulates Vleteren, Belgian
Original Gravity -1.079
Original Plato – 19.10
ABV – 9.3%
Color – 11° SRM
Calories per pint – 345
Calories per serving – 215
Yeast: Blend from three Belgian breweries: Chimay Brewery, Westmalle Brewery, and Achouffe Brewery
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