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Brewer: Oxymor
Style: Barley Wine / Wheat Wine / Rye Wine
Alcohol Content: 11.5%
Seasonal: Special
Description:
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Oxymor Double
Brewer: Oxymor
Style: Barley Wine / Wheat Wine / Rye Wine
Alcohol Content: 11.5%
Seasonal: Special
Description:
Bière provenant d’une technique de brassage appelée "Double Mashing" qui consiste à concentrer le moût. Le résultat donne une bière avec énormément de corps et des arômes de malts très prononcés.
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