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RateBeer.com -- Correct Ithaca Noot BruinIthaca Noot Bruin

Ithaca’s traditional English-style "Nut Brown", aged 6 months in a whiskey barrel with a blend of bacteria including Brettanomyces, Pediococcus and Lactobacillus…. Then naturally conditioned in a firkin with a small dose of freshly fermenting Nut Brown.
Brewer: Ithaca Beer Company
Style: Sour/Wild Ale
Alcohol Content: 6%
Seasonal: Special

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