A beer racked onto a phat stack of Warrior wets that were the last hops of the Yakima Harvest this season.Then aged in a Chahill Chardonnay barrel for 2 months. (2007 description).
Editors Note: All Chardonnay barrel aged Hopsickle entries alias to this beer, regardless of the type of hop used for wet hopping.
Brewer: Moylans Brewery & Restaurant
Style: Imperial/Double IPA
Alcohol Content: 9.2%