The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe. La Ramée is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour. In order to enjoy the fullness of its flavour, we advise you to savour it at a temperature of between 7° and 10°C.
In 2015-2016 for sure brewed at Du Bocq.
[verified by e-mail from the brand owner. -tderoeck] Supposedly in the past brewed at Brunehaut.
Brewer: Brasserie Du Bocq
Style: Abbey Tripel
Alcohol Content: 7.5%