UPDATED: AUG 29, 2022 2002 bottle thanks to FX. Pours a cloudy dark orange with small white head that lasts. The aroma is faint grape, earth malt, wood. Slick body, similar flavors to nose, light tartness, a bit muted. 2011 bottle thanks to FX. Pours a cloudy orange gold with small white head that diminishes quickly. The aroma is grape must and wood. Much more bright than than the 02’. Held up very well.

UPDATED: AUG 10, 2021 2011 750 ml bottle. Pours a deep rusty orange with a medium off white head. Aroma of Chardonnay, apple vinegar, apples and oak wood. Taste of Chardonnay, apples and oak wood. This has really improved with age. Amazing flavor.

’96 Bottle, thanks Seth. Clear golden pour with a white head. Mild sour aromas. Mildly sour stone fruit and big malty notes. Oak and vanilla undercurrents. Good body and mouthfeel.

Bottle ’96 - Pours golden yellow. Aroma is wine, white grapes, and slight malty. Light, refreshing with wheaty / malty taste with some a grape. Very good, would really enjoy this on a summer day by myself.

Pour from bottle at Zwanze Day 2014. 2011 Vintage. Pour is hazy orange with a small white head that quickly dissipated. Funky, earthy, somewhat grassy, some stone fruits, biscuit, and urine in the aroma. Taste is deep and earthy peach skin, some salt, light lemons, urine, some cheese and wax with a lighty sour finish. Medium body with soft carbonation. Has definitely lost a little but still get a lot of stone fruit and highly drinkable.

2011 bottle. BBT3 tasting. Poured a hazy golden color with an off white head. Woody, grapes, lemons/citrus, earthy, and some funkiness.

2011. Funky, barnyard yeast with strong notes of cheese and citrus in the nose. Taste open up funky, quickly turning sour as if blended with a 3F geuze. Grapes, spice, and further yeast complexity round it out. I'm fortunate enough to have tried this a few times, and it earns best-of-style accolades from me each time. Need more! copied from thomas, couldnt have said it better LOL

2011. Funky, barnyard yeast with strong notes of cheese and citrus in the nose. Taste open up funky, quickly turning sour as if blended with a 3F geuze. Grapes, spice, and further yeast complexity round it out. I'm fortunate enough to have tried this a few times, and it earns best-of-style accolades from me each time. Need more!

In short: A part-rustic and part-Sour blond ale with plenty of white grapes. Good original creation.
How: Bottle 750ml, 2011 vintage, so probably around 1 year of age. Bottle from yopdoog, thanks a lot Trevor.
The look: Cloudy dark blond body topped by a small white head.
In long: Nose has plenty of fresh white grapes with a rustic yeast character bringing a dusty attic sensation. Taste is also loaded with fresh white grapes, crackery neutral malts, little salty notes, rustic yeast character. Medium tartness, mild-medium sourness, medium acidity. Overall very fruity (the grapes cannot be misted), rustic and with a semi-sour character that surely comes from the barrel aging. Starts very juicy fruity and ends very dry and with acidity and sourness. This beer is as much a Fruit Beer as it is a Saison as it is a Sour/Wild Ale. Quite nice. That’s a rare beer I’ve been wanting to try for a long time, I knew it would come my way eventually because I believe in Destiny, when Destiny says "if you touch me again I’ll get you thrown out of the club" I keep my hands off her.

Bottle 750ml.

[ Courtesy of henrikb ]. ABV: 6.8%. Clear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, bread - cookie, toasted - caramel, fruity - grape, light to moderate yeasty, grape - fruity. Flavour is moderate to heavy sweet and light light acidic with a long duration, grape, fruity, tart grape, sour ? tart fruit notes. Body is medium, texture is oily, carbonation is soft. [20121103]