UPDATED: MAR 1, 2023 Bottled@SBWF2014. Black colour with a mediumsized beigeish brown head. Aroma is chocolate, some tar, mild roasted and ashy tones as well as some chocolate. Flavour is liquorice, chocolate, some berries, cocoa and mild vanilla and wood to it. Smootly balanced and good sipper. Hides the abv rather well. Sneaky.

UPDATED: NOV 9, 2021 Solid american style stout with hop flavour still contributing good bitterness. Via Quebec.

UPDATED: JUN 24, 2021 Bottle from Knightly Spirits in Orlando, FL. Aroma is malts, light soy sauce, sweet jerky sauce. Taste is dry, malty, chocolate / cocoa, tangy but still dry. A bit reserved and not quite composed (no particular flavor profile), especially considering these heavyweights.

UPDATED: FEB 22, 2020 (Bottle) Pitch black colour with creamy, beige head. Malty, roasted nose with liquorice, strong sweet coffee, black rye bread, cark chocolate, burnt sugar and tobacco. Malty, roasted taste with notes of sweet espresso, liquorice, black rye bread, dark chocolate, tobacco, treacle and a generous coffee/cacao bitterness in a warming finish. Full body, quite sweet. A bit too sweet and hardly balanced, but tasty and warming. Nice one.

Pours thick black with tiny, dark tan head. Aroma is molasses, coffee and roast. Taste is brown sugar and light raisin, moving to espresso and roast. Finish is roast. A tasty imperial stout.

Another interesting bottle design.. Smell - medium strong to strong, roast, dark chocolate, coffee. Foam - medium thick, soft, almost to thin side, some roast and sweetness tones, together with coffee. Taste - roast, bitterness, coffee, chocolate, some bitterness in aftertaste, some alcohol notes. Another good one, bit too much bitterness in after taste though.

Tap, half pint. Tasted on the 16/02/2018 at "Bandullo", Santiago de Compostela (Galicia). Opaque dark brown colour with a foamy off-white head. Aroma of brown sugar, wood, roasted malts and cocoa nibs. Taste is intense roasty and ashy. Presence of wood, bourbon, roasted malts, molasses and chocolate. Medium bitter finish. Next one please!

UPDATED: FEB 15, 2018 Deliciosamente integrada; 10% que pasa desapercibido. Poca y correcta carbonatacion. Se agradece que no es una de esas stout que tiene que vender chocolate o regaliz a granel para disimular oficio. Elegancia. Caramelo. Terciopelo negro.

Bottle. Dark brown, almost black body with a small beige head. Aroma of dark, roasted malt and alcohol. Flavor is sweet, roasted dark malt, roasted coffee, good bitterness and alcohol. Full bodied and aftertaste in the same direction. Quite nice but I don’t think its outstanding in any way, a bit too sweet, boozy and actually a bit antonymous besides the sweetness and alcohol.

Piwo z gaszingiem piana rośnie wylata, po chwili znika do prawie zera. Aromat palone słody, czekolada, lekko owoce, ubogi. Smak podobnie wysoka palonośc przez co lekko kwaskowe, czekolada, kawa, estry owocowe, karmel, lekka wędzona nuta, ostre na finischu. Ciało w odczuciu średnie, goryczka wyraźna pasuje, alkohol ukryty. Dobry RIS z tych mocniej palonych, szybko znika ze szkła.