Lord Chambray Fungus Rock
overall
38
style
 | bottling |  | on tap |  |  |
RATINGS: 81 WEIGHTED AVG: 3.21/5 IBU: 24 EST. CALORIES: 168 ABV: 5.6%
COMMERCIAL DESCRIPTION
This dark brown Stout Beer is brewed with a blend of roasted barley and flaked barley malt which makes this beer creamy with an interesting aroma of roasted malts. The hop flavour, traditionally low in Stout Beer, today is reconsidered by the use of a dry hopping technique, which creates a modern and captivating hoppy aroma, typical of the IPA Beers. The use of revitalized Gozitan water, with its unique features, promotes a perfect balance for the interpretation of this beer.
This dark brown Stout Beer is brewed with a blend of roasted barley and flaked barley malt which makes this beer creamy with an interesting aroma of roasted malts. The hop flavour, traditionally low in Stout Beer, today is reconsidered by the use of a dry hopping technique, which creates a modern and captivating hoppy aroma, typical of the IPA Beers. The use of revitalized Gozitan water, with its unique features, promotes a perfect balance for the interpretation of this beer.
3.3
UPDATED: NOV 4, 2023 On tap at Wild Honey, Valletta.
A very dark brown pour, almost black, with a tan, thin head.
Aroma is quite subtle: roasted malt, coffee, smoke, charcoal.
Not too dry, but not sweet either. Creamy, medium crisp. Very bitter finish, it reminds me more of a black iPA than a stout.
3.4
UPDATED: OCT 18, 2023 On tap. Pours a reddish black with short foamy tan head. Aromas of dark fruit, bitter chocolate, a bit of pine and roasted malts.
Flavors of piney hops, cola, and roasted malts. A black IPA IMHO.
3.6
UPDATED: APR 10, 2023 Dark brown/black pour with a lasting white head. Aromas and tastes of roasted malts and coffee, dark cocoa, milk with a hint of sugar. Quite nice.
3.5
UPDATED: APR 3, 2023 On tap a thd the brewpub gozo dark and roasty with a light coffee finish. Solid
3.1
UPDATED: JAN 5, 2024 Holidays in Malta. 2023-03-22 Taster at 'Lord Chambray Brewery' Gozo island
3.4
UPDATED: JAN 4, 2023 Pint@ 67, Valletta. Ciemny, prawie czarny kolor. Piana beżowa, średnia, opada szybko. Palony słód, karmel, dość mocno palona kawa. Delikatne nuty ciemnych, leśnych owoców i chmielu. Przypomina trochę czarna ipę w swojej wytrawności. Wysycenie małe.
3.5
UPDATED: APR 2, 2022 Ciemnobrunatne praktycznie nieprzezroczyste lekko mętne piwo z średnią pianą która szybko znika trochę zdobi szkło. Aromat czekolady trochę kawy i palonego jęczmienia. W smaku podobnie plus trochę nut chmielowych, wytrawne
4.5
UPDATED: SEP 30, 2021 Tried this stout both in bottle and tap. Obviously Tap is the best. One of the best stouts i tasted.
3.8
UPDATED: SEP 20, 2021 This bottle is coming from Amstein, St-Légier. Opening it two days ago at home Epalinges during the meal. The body is dark and troubled, average carbonation for a stout, white and brown foam. A classical or ordinary stout, easy to drink it with smooth aromas of roasted malt, coffee, dark chocolate, some hop at the final with a yeasty note at the final, rather dry and mineral.
3.5
UPDATED: SEP 11, 2021 Dark brown colour, almost black, nice frothy head, fair lacing. Aroma is nuts, chocolate, a bit of raisin. Medium bitterness, a bit of unpleasant sourness. Creamy texture. Good.
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